What To Serve With Breakfast Strata (Great Ideas!) (2024)

Breakfast strata is a hearty and delicious dish that is perfect for any occasion. But what do you serve with it? Finding the right accompaniments for breakfast strata can be a challenge, so we’ve put together this article to help you find the perfect sides to go with your next breakfast strata. From fresh fruit and smoothies to muffins and croissants, there are lots of options that will make your morning meal even more enjoyable. We’ll also discuss how to dress up the dish with different sauces, or keep things light with a simple salad or soup. So whether you’re serving breakfast strata for brunch, dinner, or just as a weekday treat, we’ve got you covered!

A breakfast strata is a savory dish that combines eggs, bread, and cheese, and can be served with a variety of accompaniments. Popular accompaniments for a breakfast strata include bacon, sausage, roasted potatoes, fresh fruit, yogurt, and toast.

Complementary Dishes for Breakfast Strata

Breakfast strata is a delicious and hearty dish that can be served for breakfast, brunch, or even dinner. It consists of layers of bread, cheese, eggs, and other ingredients such as onions, peppers, sausage, or bacon. The dish is baked until it is golden brown and the cheese is melted. To complete the meal and make it even more flavorful and enjoyable, there are a variety of complementary dishes that can be served with it.

Fruit is a great accompaniment to breakfast strata as it adds a refreshing burst of flavor and color. Berries such as strawberries or blueberries are especially good options as they are sweet and tart at the same time. Other fruits such as apples or oranges can also be used. Fresh fruit salad with yogurt is another tasty option that goes well with strata.

Vegetables are another great complement to breakfast strata as they add crunchiness and nutrition to the meal. Roasted or sautéed vegetables such as zucchini, bell peppers, carrots, mushrooms, and onions all taste delicious when served with strata. Green salads with a variety of colorful vegetables also make a great side dish for this meal.

Potatoes are often served alongside breakfast strata as they provide an additional layer of texture and flavor to the dish. Hash browns are a popular option but potatoes can also be roasted or mashed for an even more flavorful addition to the meal.

To finish off the meal in style, breads such as croissants or bagels make an excellent pairing for breakfast strata. They add an extra crunchy texture to the dish that makes it even more enjoyable to eat. A variety of jams and jellies can also be served alongside breakfast strata for an added touch of sweetness.

Side Dishes for Breakfast Strata

Breakfast strata is a delicious, savory, and versatile dish. It pairs well with a variety of side dishes, allowing you to mix and match for a complete breakfast experience. You can choose from simple sides like toast or muffins to more complex dishes like roasted potatoes or bacon-wrapped asparagus. Here are some great side dishes to go with your breakfast strata.

Bacon – Bacon is an all-time classic breakfast favorite and goes great with breakfast strata. It can be cooked in strips or crumbled over the top of the strata before baking for added flavor.

Fruit Salad – Fresh fruit salad is a great way to add some sweetness to your breakfast. You can use in-season fruits like strawberries, blueberries, raspberries, apples, and oranges for the perfect balance of sweet and tart flavors.

Hashed Browns – Hashed browns are a delicious starch that pairs perfectly with breakfast strata. The potatoes are crispy on the outside and soft on the inside for a delightful texture contrast.

Sautéed Vegetables – Sautéed vegetables make an excellent side dish for breakfast strata. Try mushrooms, peppers, onions, spinach, or any other vegetables you have on hand for added flavor and nutrition.

Toast – Toast is an easy side dish that goes well with almost any meal. Try adding some butter or jam for extra flavor or sprinkle with cinnamon sugar for a sweet treat.

No matter what side dishes you choose to serve with your breakfast strata, they’re sure to be a hit! Enjoy!

Salads to Serve with Breakfast Strata

Breakfast strata is a delicious and versatile dish that can be served for breakfast, brunch, or even dinner. To complete the meal, consider adding a light and flavorful salad. Salads are easy to prepare and can be made in advance, making them the perfect accompaniment to strata.

For a classic combination, opt for a simple green salad with mixed greens, tomatoes, olives, and cucumbers. To add more flavor to the salad, try adding crumbled feta cheese or thinly sliced red onions. For extra crunch, top it off with some toasted walnuts or almonds.

If you’re looking for something a bit more unique to serve alongside your strata, consider a fruit salad. Combine your favorite seasonal fruits like strawberries, blueberries, kiwi and mangoes in one bowl for an explosion of flavor and color. You can add some texture by topping it off with some shredded coconut or slivered almonds.

For something a little heartier, try making a quinoa salad with fresh vegetables like bell peppers and zucchini. For added flavor and protein you can also include chickpeas or diced grilled chicken. Finish off the salad with an herb-infused dressing such as basil vinaigrette or lemon oregano dressing for extra zing!

No matter which salad you choose to serve alongside your breakfast strata dish, it’s sure to be a hit! With just the right combination of flavors and textures your guests will enjoy every bite of their meal.

Sauces to Serve with Breakfast Strata

Breakfast strata is a popular brunch dish that layers ingredients such as eggs, cheese, and cubed bread. The dish can be served with a variety of sauces and condiments to enhance the flavor. Popular options include Hollandaise sauce, pesto, hollandaise cream sauce, mustard cream sauce, and tomato cream sauce. Hollandaise is a classic French sauce made from butter and egg yolks that pairs well with breakfast strata. Pesto is an Italian condiment made from basil, garlic, olive oil, pine nuts, Parmesan cheese and other seasonings that can provide added flavor to the dish.

Hollandaise cream sauce is a variation of the classic Hollandaise made with heavy cream for added richness. Mustard cream sauce is a creamy condiment prepared by combining Dijon mustard with heavy cream for an extra tangy flavor. Tomato cream sauce can also be served with breakfast strata; this version combines canned tomatoes with heavy cream for a creamy texture and a hint of sweetness.

No matter which sauces you choose to serve with your breakfast strata dish, these flavorful condiments will help to bring out the best in your dish. With so many options available, you’re sure to find something that everyone in your party will love!

Beverages to Serve with Breakfast Strata

Breakfast strata is a hearty and delicious dish, perfect for special occasions or weekend brunches. To make it even more enjoyable, it’s important to serve the right beverages with your strata. Depending on the occasion, you can pick from a wide range of options, from coffee and tea to sparkling co*cktails. Here are some of the best beverages to serve with breakfast strata.

Coffee and tea are great options for any breakfast occasion. Both drinks are flavorful, energizing, and can be enjoyed by everyone. For coffee lovers, consider French press coffee or espresso-based drinks like cappuccino or latte. For a sweeter option, try adding flavored syrups or toppings like whipped cream or chocolate shavings. If you’re looking for a non-caffeinated option, try herbal teas such as chamomile or rooibos. If you want something more festive, why not try a mimosa? This sparkling co*cktail is made with orange juice and champagne and is perfect for celebratory brunches.

For those looking for an alcohol-free option, why not try a smoothie? Smoothies are easy to make and can be customized with different fruits and vegetables according to your taste preferences. You can also add yogurt or protein powder to make it more filling and nutritious. If you’re feeling adventurous, you can even make smoothie bowls topped with fresh fruit and granola! These colorful bowls look great on the table and will be sure to impress your guests.

No matter what type of beverage you choose, make sure it pairs well with your breakfast strata dish! With so many delicious options available, it’s easy to find something for everyone at the table!

Breads to Serve with Breakfast Strata

Breakfast strata is an egg-based casserole that is often served for brunch. It combines layers of bread, cheese, and vegetables or meats with a custard mixture of eggs, milk and seasonings. To complete the meal, serve a variety of breads such as croissants, muffins, biscuits or toast. For a heartier meal, add a crusty loaf of French or Italian bread. Croissants can be served plain or filled with flavored cream cheeses such as cranberry orange or raspberry. Muffins make a nice accompaniment to breakfast strata and come in many flavors including blueberry, banana nut and oat bran. Biscuits are also an excellent choice and can be prepared from scratch or purchased pre-made at the grocery store. Toast is also popular and can be topped with butter and jam for added flavor. Finally, a crusty French or Italian bread adds heartiness to the meal. Serve warm slices of bread with breakfast strata for a delicious brunch that your guests will love!

Fruits to Serve with Breakfast Strata

Breakfast strata is a delicious and easy-to-prepare dish that can be enjoyed for breakfast or brunch. It is made by layering bread cubes, cheese, and other ingredients in a casserole dish and then baking it in the oven. To make it more interesting, you can add fresh fruit to the strata for a pop of flavor and color. Popular fruits to serve with breakfast strata include berries, apples, peaches, bananas, kiwi, oranges, and pineapple.

Berries are a great addition to breakfast strata because they are small enough that they won’t overpower the other flavors in the dish. Fresh or frozen blueberries, raspberries, blackberries, and strawberries can all be added to the strata. You can also use dried cranberries or cherries if you prefer. Berries add a tartness that pairs nicely with the savory components of the strata.

Apples are another excellent choice when adding fruit to breakfast strata. They pair well with sweet dishes like this one because they provide tartness and sweetness in equal measure. Apples also hold their shape well when cooked so you don’t have to worry about them becoming mushy during baking. Granny Smith apples work especially well but any variety will do.

Peaches are a classic summertime fruit that works well in breakfast strata as well. They have a sweet flavor that complements the savory ingredients in the dish rather than competing with them. Peaches should be used when they’re ripe so they don’t become mealy during baking; if they’re not quite ripe yet you can macerate them before adding them to your strata for extra flavor and sweetness.

Bananas are another popular choice for adding to breakfast strata because they provide sweetness without being overly tart like some other fruits can be. Bananas should be used when they’re slightly underripe so that they don’t turn mushy during baking; if your bananas are too ripe you may want to consider using dried banana chips instead for more texture and flavor contrast against the other ingredients in your dish.

Kiwi is an underrated fruit that works surprisingly well in breakfast strata due to its unique flavor profile – it’s sweet but not overly so and provides an interesting contrast against the savory components of your dish as well as some freshness from its tangy taste. Kiwis should be used when ripe but still firm so that their texture holds up during baking; if yours are too soft you may want to consider using dried kiwi instead for more texture contrast against other ingredients in your dish.

Oranges bring bright citrus notes to breakfast strata thanks to their tart yet sweet flavor profile; adding orange segments or slices will give your dish a nice zesty kick without overpowering it like lemon or lime might do if used too liberally. Mandarin oranges work especially well because of their sweeter taste compared to regular oranges; try adding some mandarin orange segments or slices along with some shredded orange peel for an extra burst of citrus flavor!

Finally, pineapple is another excellent addition to breakfast strata thanks to its unique sweet-tart flavor profile which pairs nicely with savory dishes like this one; fresh pineapple chunks work best since canned pineapple tends to become too mushy during baking – just make sure you drain off any excess juice before adding it otherwise it could make your dish soggy!

Conclusion

Breakfast strata is an ideal dish for special occasions and family gatherings. It can be prepared in advance, so it’s a great time saver. It also has a flavorful combination of ingredients and textures. While breakfast strata pairs well with a variety of sides, some of the best accompaniments are fresh fruit, a light salad, bacon or sausage, and homemade toast or muffins.

No matter what type of side dishes you choose to pair with breakfast strata, it’s sure to be a meal your friends and family will love. Adding the right sides will make your breakfast strata even more delicious and satisfying. So don’t be afraid to experiment and make it your own!

At the end of the day, with its versatility and ease-of-preparation qualities, breakfast strata is an excellent option for any occasion. With just a few simple steps, you can create a delicious dish that will be sure to please everyone around the table.