Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2024)

Learn How to Make a Valentine’s Day Charcuterie Board Filled With Cheese, Meats, Macarons, Berries, Crackers, and Chocolate in Three Easy Steps.

Whether you’re celebrating with your partner, roommates, or by yourself, try making a Valentine’s Day charcuterie board this year. With meats, cheese, and sweets, it’s the perfect appetizer or meal. Plus, they’re super easy to make!

What is a Charcuterie Board?

You may have seen these adorable fruits, nuts, cheese, and meat boards and wonder what they’re all about. A charcuterie board is an easy, beautiful finger food appetizer.

For Valentine’s Day, I decided to put a twist on the traditional charcuterie board by adding in a few Valentine’s Day touches.

Looking for a dessert Charcuterie Board? Check out our Valentine's Day Dessert Charcuterie Board HERE.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (1)

What to Add to a Valentine’s Day Charcuterie Board?

Cheeses - If you’ve ever browsed your specialty cheese aisle, you may be a little overwhelmed with the choices. When I’m choosing cheeses for my board, I tend to buy one cheese that I know my guests and I will like (this is normally something safe like a white cheddar), a soft cheese (I tend to buy a goat cheese for this one), and an adventurous cheese (for this board I decided to buy Silton with Blueberries to bring in a little more color).

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2)

Meats - Since I wanted to add sweets to this board, I decided to add fewer meats than I would normally have. For this board, I only added a simple salami (I used a heart-shaped cookie cutter for Valentine’s Day) and prosciutto.

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Nuts - When it comes to nuts, I tend to keep things simple by adding walnuts, pecans, or almonds.

Spreads/Dips - Popular things to add here are mustards, jams, and curds. For this board, I added a simple berry compote.

Crackers/Bread - To complement your cheeses and meats, add in some crackers or bread.I like having a couple of different varieties of crackers for my boards.

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Fruit - I always like to add fresh fruit to my charcuterie boards. For this board, I decided to add in red fruits like strawberries, raspberries, and blood oranges.

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Sweets - Valentine’s Day isn’t Valentine’s Day without chocolate. For my board, I added a local craft chocolate bar and homemade fudge, but feel free to add whatever looks good to you!

In addition to chocolates, I found some cute heart-shaped cookies at my grocery store.

I also ordered a dozen macarons from a local baker. To keep with the theme, I chose vanilla and raspberry macarons.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (6)

How to Assemble Your Valentine’s Day Dessert Charcuterie Board

Don’t let the difficult name confuse you, charcuterie boards are easy to assemble! Follow my three easy steps for a professional-looking board.

Step 1 - Find the Perfect Charcuterie Board

Begin by finding the perfect board. Honestly, any board, plate, or platter will work - there’s no need to go out and buy something new.

When I’m choosing my board, I’m thinking about two things: size and material. If you know you are going to be serving a large party, you’ll need a larger board.

But, if it’s just for you and your partner, feel free to keep it small. In addition to a board, you may want a few small bowls for dips.

For the material, I typically like using a wooden board, but for this Valentine’s Day board, I decided to use marble.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (7)

Step 2 - Assemble Your Board

There’s no wrong way to assemble a charcuterie board; just add in each of your elements until you are satisfied with its look.

But, for me, I tend to assemble my boards in the same order every time. First, I place my cheeses, bowls, and other large items on the board.

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From there, I like adding in the meats and nuts.

Finally, I’ll add in the chocolates, fruits, and sweets. When placing my items, I like to stand back to make sure my board is looking balanced.

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Step 3 - Add in Finishing Touches

To finish off your board, add in a few finishing touches. I normally add in a few fresh herbs, but for this Valentine’s Day board I decided to add in some fresh flowers.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (10)

If you loved my Valentine’s Day Sweet and Savory Charcuterie Board, be sure to check out my Valentine’s Day Dessert Charcuterie Board here.

Have you made a charcuterie board before? Let me know in the comments below!

I’d love to see your Valentine’s Day charcuterie board! Be sure to tag me in your posts so I can see them!

Don't want to forget about how to make the perfect Valentine's Day Charcuterie Board? Click here to save on Pinterest!

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Have you made a Valentine's Day charcuterie board before? Let me know in a comment below!

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2024)

FAQs

What are the red things on a charcuterie board? ›

The red things on a charcuterie board typically include red meats like cured sausages or prosciutto, red-colored cheeses, and fruits such as red grapes or berries. These items contribute to the visual appeal and flavor diversity of the charcuterie presentation.

Do you put sweets on a charcuterie board? ›

Think of other items you can add to the board besides cookies. These might include bite-size cake pieces (store-bought or homemade), dried fruit, macarons, mini cupcakes, chocolate bars broken into small pieces, rolled wafers, small meringues, and even candy.

What is the key to a good charcuterie board? ›

Create Variety: Incorporate a variety of colors and textures. Arrange vibrant fruits, nuts, olives, vegetables, and pickles to complement the charcuterie items. Don't forget the spreads — fig jam is always a favorite. Garnish: Add fresh herbs, such as rosemary or thyme or edible flowers.

How to make a Valentine's charcuterie board? ›

Valentine Charcuterie Board via The Curious Plate

Arrange a variety of red, pink and white savory and sweet treats for this board. It includes raspberries, brie cheese, cheese cut into little hearts with a heart cookie cutter, chocolates, popcorn, crackers, and prosciutto.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What are 3 cheese for charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What do you put in a charcuterie board as a gift? ›

Goodies for Charcuterie Boards

Pick out meats like Genoa Salami, Prosciutto, Bresaola, and Spanish Chorizo. Cheese like Cheddar, Gouda, Brie, Chevre and Pecorino can be found in various flavor profiles. Don't forget to include some fun pick-ons like dried fruits, olives, crostini, crackers, nuts, and jams.

What is traditionally on a charcuterie board? ›

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).

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