The Best Calzone Recipe Ideas Around · The Inspiration Edit (2024)

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ByAngela Milnes

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The Best Calzone Recipe Ideas Around

The best Calzone recipe ideas around are just a click away. Do you know how delicious homemade calzones are? Making a calzone is simple, plus these recipes will walk you through the entire process.

Contents

What Calzone Fillings Go in Calzones?

Whether it’s a breakfast calzone, Italian calzone, or vegetarian calzone, you will love these easy calzone recipe ideas and calzone fillings. As you can see, you can put just about anything into a calzone. When you want something delicious to eat, give one of these calzone recipes a try!

What Is a Calzone?

Simply put a calzone is an Italian type dish. It’s an over baked folded pizza that is originally from the 18th century, straight from Naples. Made from salted bread dough, you can fill the calzone with almost any topping or filling that you desire.

How to Make a Calzone

Making a calzone doesn’t have to be difficult. In fact, these recipes will walk you through how to make a calzone. Because each recipe is slightly different, you’ll get a nice variety of recipes to choose from. Plus, you add as many calzone fillings as you’d like.

Turkey Florentine Calzones – Wholefully

This is a new one to me, Turkey Florentine Calzones! Don’t they sound delicious? I can’t wait to make them with my daughter.

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Breakfast Calzones – Cook Nourish Blish

Sometimes for breakfast, you just need a calzone. These breakfast calzones are great for a weekend breakfast.

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Pumpkin, Apple, and Cheddar Calzones – Cook Nourish Blish

Did you know that calzones can have such a delicious mixture of vegetables and fruits? Give it a try, you may just love it.

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Pepperoni Calzones – Tastes of Lizzy T

Pepperoni calzone recipe is actually one of my favorites. Plus calzone pizza is so easy to make.

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Bacon Cheeseburger Calzones – Sugar Free Mom

I’m loving the idea of Bacon Cheeseburger Calzones. Dinner is the perfect opportunity to give this recipe a try.

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Mushroom, Spinach, and Kale Calzones – Cook Nourish Blish

Need to get those veggies in? This calzone is the ideal calzone to help you stuff your kids full of veggies.

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Corn, Tomatoes, and Bacon Calzones – Yes to Yolks

Say yes to this amazing calzone, it’s stuffed with bacon, corn, and tomatoes. I bet it’s incredibly scrumptious.

Buffalo Chicken Calzones – Yes to Yolks

Have you ever had Buffalo Chicken Calzones. If not, this is the recipe to use. You’ll love the flavor behind this calzone.

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Chicken Cordon Bleu Calzones – Recipe Girl

If you’re someone that loves Chicken Cordon Blue, then making it into calzones is a true dream come true.

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Cheese Sausage and Pepper Calzones – Bless This Mess Please

Cheese, sausage, and pepper calzones, yummy! There are so many delicious parts of this recipe that I enjoy.

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Cheesy Chicken and Broccoli Calzones – Bless This Mess Please

I have always been a huge fan of cheesey chicken and broccoli, this recipe is no exception.

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Italian Supreme Calzones – Brown-Eyed Baker

Who’s in the mood for a pizza calzone? Give this Italian calzone recipe a spin. I think you’ll love the flavors.

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Sausage Ricotta Veggie Calzones – The Comfort of Cooking

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Chicken Alfredo Calzones – Inside Bru Crew

Chicken Alfredo is a favorite around here. I can’t wait to try these Chicken Alfredo Calzones. They simply look delightful.

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Meatball Calzones – Jo Cooks

Have leftover meatballs? Stuff them into calzones to make Meatball Calzones for the family. They’ll love it.

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Bacon Mushroom Calzones – Jo Cooks

Who doesn’t love bacon? With the love of bacon and mushrooms in mind, this calzone is a must make!

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Spicy Chorizo Calzones – Jessica in the Kitchen

I have always enjoyed chorizo. Add spicy chorizo to any calzone and you have an amazing dish. Just follow this recipe!

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Sausage and Spinach Calzones – The Little Epicurean

This Sausage and Spinach Calzone recipe is one that has a lot of flavors. I love spinach in my food. If you want more veggies in your recipes, this may be a dish that you make.

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Caprese Calzones – One Little Project

If you have some extra caprese in your fridge, turn it into Caprese Calzones. They are delicious.

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Goat Cheese, Basil, and Italian Sausage Calzones – Life as a Strawberry

Something amazing about calzones is that you can create many different combinations. This recipe may be one that your family loves, don’t pass it up!

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The Best Calzone Recipe Ideas Around · The Inspiration Edit (2024)

FAQs

How do you make calzone not soggy? ›

Don't overfill them. When you seal them, don't make too thick of an edge. Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can.

Should calzones have sauce inside? ›

Calzones' fillings do not include sauce; marinara is served on the side for dipping. Stromboli portions can also be dipped, but they can also be baked with the sauce inside.

What is in a Supreme calzone? ›

Divide dough in half and roll out each piece into 8-inch rounds. Put 1/2 cup of cheese on one half of each circle. Top each piece with pepperoni, bell peppers, mushrooms, and olives.

What's the difference between a calzone and a stromboli? ›

A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd. Calzones also start with pizza dough, but instead of forming a large rectangle, a small or medium ball is rolled or stretched out into a round.

Should you poke holes in a calzone? ›

Poke holes or slits in calzone before baking to prevent a dough balloon from taking flight in your oven. Use the oven's middle rack for baking calzone.

Do you flip calzones when cooking? ›

Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.

Should a calzone have an egg in it? ›

A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Should a calzone have ricotta? ›

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

What to brush on top of calzone? ›

Step 9: Score and Brush With Egg Wash

In a little bowl whisk together one egg and a tablespoon of water with a fork. Take a brush and brush each calzone on top with the egg mixture.

What is in a Chicago calzone? ›

Here is what you need… Italian sausage, pepperoni, red onion, bell pepper, mushrooms, sliced black olives, and cheese. Cook the sausage first, then slice it thinly.

What is a Roma calzone? ›

This is your favorite Chicken & Roma Tomato pizza toppings but in a Calzone! We hand pound our traditional pizza dough and brush it with our White Garlic Sauce. Then, we top it with Mozzarella, Chicken, and Roma Tomatoes. Finally, it's sealed then brush with garlic butter and baked to perfection.

What is the English version of a calzone? ›

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.

What is a calzone with sauce called? ›

Calzones and stromboli are both delicious treats made with dough, tomato sauce and cheese, and you'll likely come across these items at any casual Italian American restaurant that's worth visiting.

How do you keep the bottom of pizza from getting soggy? ›

A Guide for How to Prevent Soggy Pizza Crust
  1. Add Bottom Heat. Ovens are usually the hottest at the top. ...
  2. Use the Right Temperature. ...
  3. Don't Use Cold Dough. ...
  4. Limit Your Wet Toppings. ...
  5. Order Delicious, Crispy Pizza from Neo Pizza.
Jan 28, 2021

How do you keep pizza bread from getting soggy? ›

Flattening the bread before toasting prevents the bread from curling. Double layers of cheese prevent the bread from getting soggy.

What causes pizza to be soggy in the middle? ›

You want a nice thick pizza sauce since the sauce is in direct contact with pizza dough. If you use a watery sauce, the water seeps into the dough and results in a soggy and underbaked crust.

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