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Breakfast Bundt Cake is an egg dish baked in a beautiful bundt pan making the presentation of the breakfast look fancy, yet it’s very easy to do. It is wonderful for hosting brunch for a crowd or just a yummy breakfast for your family. With everything you love in any egg dish, as well as bites of buttery biscuits inside, this dish will leave everyone full and happy! It is a hit during the holidays.
Breakfast Bundt Cake
I love making casseroles. They make meals so much easier to serve and they are great recipes to have kids help with. Everything goes in one simple dish making them the perfect way to enjoy your favorite foods conveniently. This breakfast casserole is also a pretty way to present your favorite breakfast items when entertaining.
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Our breakfast cake is full of flavor, filling, and delicious. When making it for my kids, we use simple ingredients like ham and bacon. But, if you want to make it more indulgent, you can add anything you love! Mushrooms, onions, veggies… think about all the things you like to add to an omelet.
Ingredients:
Large eggs
Milk
Cheese
Canadian bacon – or regular bacon, sausage, protein of choice.
O’Brien frozen hash browns- or regular frozen hash brown potatoes if you have picky eaters
Pillsbury refrigerated biscuits
Salt
Black pepper
Cooking spray
OPTIONAL Ingredients to add:Vegetables like spinach, bell peppers, green onions, mushrooms
Instructions:
Start by cutting both the Canadian bacon and refrigerated biscuits into cubes. The biscuit rounds are cut easily into 4 smaller pieces. I like to use buttery-flavored refrigerated biscuits because we enjoy the little bit of extra flavor they add to the breakfast dish.
In a mixing bowl, whisk the eggs and milk, then add salt and pepper to taste. After that, stir in the frozen hash browns, cheddar cheese, and Canadian bacon. Finally, you gently stir the biscuits into the egg mixture. Pour the mixture into a well-greased bundt pan (either with butter or non-stick spray).
All of the ingredients gently bake together in the oven within the bundt cake pan. Flip the pan over onto a serving platter and breakfast is ready! The result is everything you love on a breakfast plate but in one pretty breakfast cake!
Toppings
I like to sprinkle chives and cherry tomatoes for presentation, but be sure to also set out ketchup, salsa, and Tabasco. Do you know what tastes really good with this egg dish? Slices of avocado! This is a must-try savory breakfast cake that can be made and served in so many creative and delicious ways.
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Welcome to Smart School House! I’m so glad you are here! I’m Kelly Dixon and my website is designed to inspire your creative side. I hope you visit us here often!
The Best Trick For Releasing a Cake From a Bundt Pan
Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.
All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.
While it's possible to find bundt pans made of glass, stoneware, and silicone, the overwhelming consensus among professional and amateur bakers is that metal — either aluminum or coated steel — is the best material in which to bake a bundt cake, thanks to both its sturdiness and its even and efficient heat conductivity ...
Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.
To make a box cake mix rise higher, try using a smaller pan, adding an extra egg, using milk instead of water, adding baking powder, mixing for longer, using room temperature ingredients, baking at a higher temperature, or using cake strips.
There's a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It's all science! For best results, cream butter and sugar together for about 1-2 minutes.
When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.
It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.
The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.
The store has a lovely boutique feel to it, making for a very enjoyable experience. The price of the cakes is a bit high, so this an 'only for special occasions' type of dessert for this family. Nothing Bundt Cakes is well worth reserving a spot for on your dessert table for your next special gathering.
The secret to getting your Bundt cake out of the pan cleanly every time isn't to just use a nonstick pan and grease it well (although both of these steps help), but instead you want to create a nonstick layer between the pan and the batter. That's where a fat (butter, shortening, or oil) and flour make a dynamic duo.
The most apparent difference between the two is the design of the circular pan. The tube cake pan exhibits smooth sides, while the Bundt pan consists of wavy grooves. Both come in a variety of sizes, and the Bundt pan's flutes come in a range of patterns.
To try it, soak a dishcloth (or kitchen towel) in warm or hot water and then wring out excess water. Wrap the towel around the bottom of the pan, leave it there for about 15 minutes, and then remove the cake from its pan.
When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.
Let the cake rest for 5 minutes once you remove it from the oven. Then, flip the cake onto a cooling rack upside down and let it rest for about 5 minutes before you remove the pan. A little trick here is to use a grid cooling rack, not one that has big gaps.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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