Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

How to spice up ramen peanut butter? ›

In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Adding a few butter slices to your ramen broth as the noodles cook is an awesome way to increase the body and flavor of your ramen. Most ramen in restaurants is made from bone broth that has tons of protein and fat.

Both creamy and crunchy peanut butter can work well with dry instant ramen slabs. Creamy offers a smooth texture, while crunchy adds a bit of crunchiness. It's a matter of personal preference.

You can also place the noodles in a lunch box container, and the kids can add it into the broth at lunch time. If you don't have two thermoses, this method totally works. if you don't mind your broth not being as hot.

Ramen on the go: Break up the noodles from a 3-ounce packet of dry ramen and add them to a thermos. Add the seasoning packet. Pour over 1 ½ cups of boiling water. Place the lid on top and pack for school.

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

Is it okay to eat 2 ramen in a day? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Instant ramen or bagged ramen does have an expiration date. After production, instant ramen will typically have a shelf life of about eight to 12 months. Of course, it is always best to check the packaging for “best by” dates to ensure freshness.

Simply cook your ramen in chicken stock, add some green onion stalks, and soy sauce. Once it's cooked, add some chicken if you want some protein. Then, take the soup off the heat and slowly pour in some whisked eggs as you stir. The hot broth will gently cook the eggs to give them that classic egg drop soup texture.

To make your ramen more flavorful without using the packet seasoning, you can add ingredients such as chicken or vegetable broth, tamari sauce, rice vinegar, sriracha, and even a splash of lime juice. Experiment with different combinations to find the flavor profile that suits your taste.

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.