Here is the reason to replace your non veg meals with substitutes
People having a strong urge to shift to veganism can go forSoya Chaapas the best option. After all, your meals should be completely free from bloodshed and pain.Chicken Chaap substitutesexclusively available fromVezlayencourage healthy and nutritious eating habits. People who are prone to consuming non-veg will not be able to differentiate between the original chicken chaap and theSoya Chaap recipe.Indeed, our survey and research have proven that non-veg alternatives from Vezlay are better and healthier in taste. They are free from any foul smell and have a greater shelf life.
Different varieties of Veg Soya Chaap recipes can be invented on a daily basis. You can even have them for breakfast as the vegetarian Soya recipe is a dense protein rich food item. It completely satisfies the craving for consuming non-veg without allowing any animal sacrifice to take place. Enjoy the cost efficient range of frozen products and non frozen products from Vezlay that are preservative free and extremely tasty.
Know why Chicken Chaap substitute tastes better
- Free from harmful preservatives
- Rich in nutrients
- Manufactured using the latest techniques
- Low in fat
- Perfect non vegetarian taste
Enjoy the same tenderness and juiciness of chicken breast in the vegetarian Soya Chaap recipe. The special juicy flavour will certainly compel you to shift to the non-veg alternatives Immediately. This would eventually improve your health and energy levels exorbitantly. Free from side effects and possibilities of animal diseases, Soya Chaap manufacturers have already convinced millions of people in India to go vegan.
How to prepare a Soya Chaap Recipe?
Preparing Soya Chaap recipes is indeed very easy as you need to follow the same steps of chicken Chaap. Cooking any recipe for Soya Chaap is very quick. There is no need to make special efforts to add tenderness to it. Just a little bit of marinating and grilling would give you the finestSoya Chaap recipeimmediately.
People who always wanted to taste non-vegetarian food items but were reluctant because of several reasons can go for exclusive Soya Chaap from Vezlay. You would definitely fall in love with our exclusive taste it has. We guarantee that so you would also make it a part of your routine eating habits.
Prepare your own version of Soya Chaap recipe
The delightful chicken Chaap recipe originally belongs to South Asia. Somehow korma, the pure vegetarian version of chicken Chaap is Made out of Soya products that are naturally cultivated. Currently,Soya Chaap recipesare extremely famous in Pakistan and India. You just have to bake the small pieces of Vezlay Soya Chaap after marinating them using some common spices and curd. Soya Chaap can also be used for preparing currysoya sabzi kebabs and Rolls. You can enjoy the nutritious Soya Chaap recipe all alone and club it up with biryani or chapati of your choice.
Health benefits of Soya Chaap
- The Perfect blend of protein, vitamins, minerals, and insoluble fibre.
- Lowers the risk of breast cancer among women because of isoflavones
- Reduces cholesterol level
Soya Chaapis one of the best alternatives for tasty and healthy snacks. It’s a protein-rich snack, and Soya Chaap is a delicious vegan protein option. You can easily make at your home with the help of Vezlay soya chaap recipes.
Some good reasons to buy Vezlay Soya Chaap
Freshness :-Soya chaap has excellent nutritional and organoleptic characteristics, quickly processed and frozen before there has been time to deteriorate their quality.
Versatile Soya Chaap :-You can use Soya Chaap in many ways, such as making a dinner dish with it like sabji or simply frying it as a snack and eat.
Food Safety :-Vezlay Foods Pvt. Ltd. is authorized by FSSAI. We manufacture our products which is safe of our consumer and FSSAI guidelines.
Shelf life of the product :-Frozen Soya Chaap has a longer shelf life than fresh produce, allowing maximum home flexibility.
Vezlay Soya Chaap Manufacturernow avails both frozen and non frozen varieties of Soya Chaap as per market demand. The advanced methods of preservation add to the nutritional value and natural taste of the food. Food supply chains, household consumers and Catering companies are commonly demanding affordable alternatives to chicken.
Nutritional Facts of Soya Chaap
| Energy (K cal) | 122.04 |
|---|---|
| Protein (g) | 19.89 |
| Total suger (g) | 0.0 |
| Carbohydrate (g) | 5.04 |
| Total Fat (g) | 2.48 |
| Saturated fatty acid (g) | 0.0 |
| Monounsaturated fatty acid (g) | 0.77 |
| Poly unsaturated fatty acid (g) | 1.31 |
| Trans fatty acid (g) | 0.0 |
| Cholestrol (mg) | 0.0 |
| Dietary fiber (g) | 3.78 |
| Sodium (mg) | 695.91 |
| Calcium (mg) | 212.36 |
| Iron (mg) | 14.38 |
| Vitamin A (mcg) | 18.36 |
| Vitamin C (mg) | 1.60 |
