What to eat with avocado ranch?

Drizzle this avocado ranch dressing on salads, serve with veggies (or fries!) as a dip, sub it for mayo in chicken and tuna salads, spread it on wraps or sandwiches, or you can even drizzle it on tacos or fajitas! SO many delicious options, you truly can't go wrong.

Is avocado ranch good?

Everyone loves ranch, and avocado is the perfect addition to it's tart, creamy, and herby flavors . The avocado takes the place of mayonnaise in my recipe, which makes it a little healthier too. You can feel GOOD about eating this dressing!

Does avocado ranch have egg?

Contains Egg and Milk , Mustard Seed.

What not to pair with avocado?

The combination you want to stay away from is eating avocados (a fat) with nuts (a protein) . The raw fat properties of the avocado have an inhibiting effect of the digestion of the protein in nuts. Fruit digests the quickest.

How long does avocado ranch last in the fridge?

This can be left thick as a dip or thinned out for drizzling or tossing with salads. If you have buttermilk on hand, it adds nice tang! Avocado ranch dressing will keep in the refrigerator for about 3 days , but we're sure you'll use it up before then!

What does Taco Bell put avocado ranch on?

Avocado Ranch Crispy Chicken Taco Chalupa Supreme® $4.19 | 360 Cal. Mexican Pizza. $4.99 | 530 Cal. Crunchwrap Supreme® $4.89 | 540 Cal. Nachos BellGrande® $5.19 | 730 Cal.

What is in an avocado ranch salad kit?

DRESSING: SOYBEAN OIL AND/OR CANOLA OIL, WATER, AVOCADO PULP (AVOCADO, SALT, LIME JUICE CONCENTRATE, ONION, SODIUM ALGINATE, XANTHAN GUM, GARLIC), WHITE WINE VINEGAR, EGG YOLK, SALT, NATURAL FLAVORS (CONTAINS MILK), HONEY, GARLIC, SPICES, LIME JUICE CONCENTRATE, LACTIC ACID, DEHYDRATED ONION, XANTHAN GUM, DISTILLED ...

How do restaurants make ranch so good?

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk , to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

Does Chick Fil A sell their avocado ranch?

When and where will bottled salad dressings be available? Beginning May 2023, participating grocery stores and Walmart locations nationwide will sell 12-ounce bottles of the following Chick-fil-A ® salad dressings : Avocado Lime Ranch, Garden Herb Ranch, Creamy Salsa and Zesty Apple Cider Vinaigrette.

Is avocado ranch dressing good for high cholesterol?

For some people, these foods are not always preferable to limit cholesterol intake. Dressings like Thousand Island and ranch are cream-based and may be high in cholesterol . Using avocado is a great way to have a creamy salad dressing without the saturated fats derived from animal products.

Does Chick Fil A avocado ranch have dairy?

Avocado Lime Ranch Dressing This item contains dairy , egg. View all Chick-fil-A® allergen information here.

What foods go well with ranch?

6 Snacks That Pair Perfectly Well With Mike's Amazing Cool Ranch... A Whole Set of Veggies. Chicken or Buffalo Wings. French Fries. Pizza. Chicken Tenders. Bacon-Wrapped Jalapeno Poppers.

What to eat alongside avocado toast?

Poached eggs, fried eggs, scrambled eggs, and hard-boiled eggs all pair wonderfully with avocado toast, whether you serve them on the side on pop them on top. If you are serving avocado toast for lunch or dinner, you can round out the meal with a side salad or a bowl of soup.

Recipe: B.A.T. Pasta Salad with Avocado Ranch Dressing (2024)

April 10, 2013

Jump to Recipe -

Have you ever enjoyed a B.A.T. sandwich?? B.A.T. is what I prefer over a B.L.T. Skip the lettuce and replace it with a tasty avocado. Talk about flavor! Yum!

I decided to take that favorite sandwich of mine and turn it into a pasta salad. Cinco de Mayo is coming up and you know you’ll be asked to bring something to go alongside the nachos and margaritas. Although this isn’t really Mexican, it has such fresh flavors and with avocado and bacon as ingredients, I don’t think anyone will complain one bit!

You may remember last summer when I partnered with The California Avocado Commission to bring you some avocado recipes…the Salmon Sliders with Avocado Sauce and the Avocado Smoothies/Milkshakes were certainly popular! It appears that you love avocados just as much as I do! I’m excited to tell you that I am partnering with The California Avocado Commission again this year. Myself, along with Dara from Cookin’ Canuck,Shawn ofI Wash…You Dryand Rachel ofSouthern Fairytale, will each be bringing you a fabulous California avocado recipe a month for the next six months. It’s going to be fun!

I shared this Creamy Avocado Ranch Salad Dressing recipe with you way back in 2009. (Raise your hand if you were reading Dine & Dish in 2009. Thank you for still being here!) This dressing makes more than you’ll need for the pasta salad, which is a good thing… you’ll want to eat it every day, on everything!

Enjoy!

Print Pin

Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

California Avocados are the star of the show in this tasty B.A.T Pasta salad recipe with Avocado Ranch Dressing.

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 -8 servings

Ingredients

For the salad:

1 pound rotini pasta cooked according to package directions
1 diced California Avocado peeled and pit removed
1/4 cup grape tomatoes halved
5 slices cooked bacon

For the dressing:

1 California Avocado peeled and pit removed
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoon buttermilk
2 teaspoons distilled white vinegar
1/4 teaspoon cracked black pepper
1/8 teaspoon dried parsley
1 pinch dried dill weed
1/8 teaspoon onion powder
1 garlic clove

Instructions

For the salad:

Combine pasta, tomatoes, avocados and bacon.

For the dressing:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Add parsley, dill, pepper, onion powder, and garlic. Stir until well blended, chill until ready to serve.
Pour 1/4 - 1/2 cup of dressing over pasta salad. Toss. Chill until ready to serve.

Disclosure: I am honored to be a part of the 2013 California Avocados Blogger Ambassador Team. All opinions are my own.If you’d like more avocado news, be sure to follow the California Avocado Commission onTwitter,FacebookandInstagram.

Reader Interactions

Comments

Karly says
April 10, 2013 at 1:33 pm

My hand is raised! What prize do I win? Can it maybe be a big ol’ bowl of this? Because, yum.
- Kristen says
  April 11, 2013 at 12:03 pm
  
  My grandest appreciation 🙂 Thanks for being here, Karly!
Kiran @ KiranTarun.com says
April 10, 2013 at 1:51 pm

Oh my yum! So hungry and I;m off to pin this!
Meagan @ A Zesty Bite says
April 10, 2013 at 1:54 pm
See Also
50 Copycat Restaurant Recipes Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt Mini Strawberry Shortcake Cookie Cups Recipe - Creations by Kara WW Friendly Low Calorie Smoothie Recipes | Simple Nourished Living

I’m totally into this BAT! I might even dig it more than the traditional BLT.
tanya says
April 10, 2013 at 2:46 pm

I don’t know what I like more, the avocado in the salad or the dressing! Actually I love it all! This is my kind of salad and I don’t think I can wait for Cinco de Mayo to eat it!
Anna @ Crunchy Creamy Sweet says
April 10, 2013 at 2:48 pm

I am in! Love this salad idea and the dressing – well, that’s juts a must make!
3 bookworms says
April 10, 2013 at 3:35 pm

I’ve had a S.A.T sandwich Spinach (or Spring Greens) Avocado and Tomato sandwich (pressed or cold)
will make this recipe minus the bacon
here is a link to my S.A.T sandwich if your curious 🙂 http://littlesliceofhomelife.blogspot.com/2012/08/tomato-avacado-spinach-sandwich.html
Stefanie @ Sarcastic Cooking says
April 10, 2013 at 4:41 pm

Oh baby! All my favorite things! I love that cute little dressing server. Oh, and the dressing in it too!
Monet says
April 10, 2013 at 5:38 pm

This is such a stunning salad! I love how you took one of my favorite sandwiches…and made it into this lovely dish. Thank you for sharing. I can’t wait to give this a try!
Denise says
April 10, 2013 at 7:55 pm

Raising my hand!!! I make a similar recipe but it is forgoes the pasta and I bump up the lettuce and serve with a spicy dressing. Thinking I am going to skip the lettuce and toss in the pasta next time!!
Amy @Very Culinary says
April 10, 2013 at 8:18 pm

YUM. That is all.
Tieghan says
April 10, 2013 at 8:51 pm

OH this salad is making me crazy! Avocado ranch is my favorite! Actually, I am using it in mu post tomorrow! I love avocado’s and this salad look awesome!
JulieD says
April 10, 2013 at 9:04 pm

Ohhh this looks so good, I have to make your avocado ranch dressing! Anddd congrats on working with CA Avocados again! I hope you get to take a trip out to California to see some avocado farms! 😀
Cassie | Bake Your Day says
April 10, 2013 at 9:13 pm

I loooove avocados. This is a great idea, Kristen!
Deborah says
April 10, 2013 at 9:37 pm

I have been craving a good salad. I think this one is going on my next menu!
Marnely Rodriguez-Murray says
April 10, 2013 at 9:44 pm

You’re making me crave a SALAD at 10pm?! You’ve got special powers! (This looks amazing!)
Trish Butler says
April 10, 2013 at 10:37 pm

I think I would like a b a l t I am goi.ng to have your salad as soon as possible. It looks so tasty and my husband will love all of those tomatoes.
Stephie @ Eat Your Heart Out says
See Also
Strawberry Chia Jam Recipe - Vegan & Sweetened w/ Agave
April 10, 2013 at 11:06 pm

There are few things I love more than a BLT with avocado…so this is totally right up my alley! YUM.
Heather | Farmgirl Gourmet says
April 11, 2013 at 12:15 am

Excellent use of those gorgeous Avos. Yum!!!
jennyonthespot says
April 11, 2013 at 1:38 am

I’m drooling. Seriously. I need a napkin.
ashley - baker by nature says
April 11, 2013 at 5:41 am

This is seriously SO gorgeous! And with an avocado ranch dressing, I know a real treat for the mouth. I’m in love!
Liz @ The Lemon Bowl says
April 11, 2013 at 7:20 am

I am hard core craving a BAT sandwich right now!!!!
shelly (cookies and cups) says
April 11, 2013 at 8:03 am

omg, this is… sigh.
Bev @ Bev Cooks says
April 11, 2013 at 8:43 am

omg.
Carla @ Carlas Confections says
April 11, 2013 at 9:50 am

Pasta, BAT, avocado ranch… Yes, yes and a huge YES! Love all of this! 🙂
Katrina @ In Katrina's Kitchen says
April 11, 2013 at 12:12 pm

You and your salads rock my world!
Cookin' Canuck says
April 11, 2013 at 2:40 pm

We make a BLT (with spinach, not lettuce) pasta salad that is one of our all-time favorites. Your avocado version sounds even better. This would likely become my go-to summertime potluck offering.
TidyMom says
April 11, 2013 at 7:12 pm

oh I’ve not only missed out on trying this sandwich, but now I’m adding this salad to my list!! I’m such an avocado fan I love when I find new ways to eat them!
Stacy | Wicked Good Kitchen says
April 11, 2013 at 7:49 pm

Look out…I’m divin’ in! Bowl. Full. Of. Heaven. Love avos. Thank you, Kristen! xo
Alaina @ Fabtastic Eats says
April 11, 2013 at 9:41 pm

This salad sounds so fabulous and refreshing! love the replacement with avocado!!
Audra | The Baker Chick says
April 11, 2013 at 10:04 pm

Oh this looks so wonderful! I love BLTs- but for some reason never make them. I love the idea of tossing everything together in a lower-carb salad idea!!
Sommer@ASpicyPerspective says
April 12, 2013 at 8:08 am

Kristen, that looks so satisfying! Swoon….
Nutmeg Nanny says
April 12, 2013 at 12:29 pm

Holy moly, all of my favorite flavors all tossed into one bowl! This looks addicting 🙂
Paula - bell'alimento says
April 12, 2013 at 3:37 pm

This is my kind of salad!
Sues says
April 13, 2013 at 9:47 am

I would always choose avocado over lettuce!! This salad is beautiful!!
camille says
April 14, 2013 at 10:53 am

Well, that solves the question of what I want to have for dinner for the rest of my life.
TidyMom says
April 14, 2013 at 11:27 am

I can’t get this recipe out of my head!! I had to come back to say thanks for linking up! I featured your post in my I Spy Sunday party wrap up post! http://tidymom.net/2013/i-spy-sunday-creative-ideas/
Have a fabulous rest of the weekend Kristen!
Brian @ A Thought For Food says
April 14, 2013 at 11:29 am

I meant to comment on this a long time ago! It looks so so so good!
Natalie @ Cooking for My Kids says
April 15, 2013 at 5:30 am

I have been here since 2007, friend! 🙂 And, I have happily made that delicious salad dressing, too! Have a super week!
The Teacher Cooks says
April 15, 2013 at 9:09 am

I love avocado and this sounds delicious. The dressing is especially appetizing. A must for me!
Neel says
April 15, 2013 at 9:39 am

Wow! This looks incredible! Just stumbled across your beautiful blog and can’t wait to explore more!

Trackbacks

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[…] This is a dressing that you’ll want to eat everyday and on everything! It is creamy, delicious and goes perfectly over a pasta salad. If you are an Avocado fan like we are and appreciate all the nutritional values it has then you must try this recipe from dineanddish.net […]
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Recipe: B.A.T. Pasta Salad with Avocado Ranch Dressing (2024)

Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

Ingredients

For the salad:

For the dressing:

Instructions

For the salad:

For the dressing:

Reader Interactions

Comments

Trackbacks

FAQs

What to eat with avocado ranch? ›

Does Chick Fil A avocado ranch have dairy? ›