Hello! Psycho Patty Paris here~ I'm here to show you our delicious, mouth-watering Psycho Patty! Excited already? Alright! ;)
Ingredients: { Note: Make sure that they are all "organic" and "natural" }
- A small bowl
- Possibly chopsticks (yes, by some chance, these may be sticks)
- Parsley (and by some chance these may be cute, tiny grass)
- A stick (or you may use any other lux type of mixers! ;D)
- Water
- Crunchy, dead leaves (Yum!)
- Dead, dried, & white grass
- All other herbs and spices! (And by some SLIGHT chance, like 100 chances out of 100, these might be all types of ALIVE leaves and all sorts of ALIVE grass)
- Dirt powder (they look like hot chocolate powder ;)
- Scissors
See Also65 Christmas Candy Recipes To Make & Share This YearThese Thanksgiving Stuffing Recipes Will Make the Feast LegendaryHealthy Vegan Nanaimo Bars Recipe | Gluten Free, Dairy FreeChickpea Salad Sandwich Recipe - Peas and Crayons Blog- Green garnish (which might be lovely little awesome types of grass)
- A little sack bag to store other herbs and spices (optional ;D)
- Small roots
- A little plate or the floor is fine :D
Alrighty! Is your mouth watering already? Awesome! Let's start, shall we?
{ Here's a little note: Make sure you don't feel too serious! It may ruin it! }
Step 1 of Soup Process
Dry Part!
First of all, make sure that your bowl is nice and clean! Now, get your crunchy, dead leaves and crumple them to tiny pieces in your bowl! Next, get your dead, dried & white grass and your scissors. Cut the grass into a little less than 1 inch pieces and put all of it in the bowl, unless you want to save some for your sack. So far, only dry things are in the bowl, check? Time for parsley! (Or, yes, your cute, tiny grass XD) Cut your parsley in half an inch pieces and put all of them in the bowl! Now, get your mixer, stick, or whatever lux mixer ya got, and mix them carefully. You don't want to spill any! Now, get all your herbs & spices and cut them into half an inch pieces and slide all of it in the bowl. :D Done? Awesome! Onto step 2!
Step 2 of Soup Process
Wet Part!
First, get your water! (Obviously) Then, put just a little water, so the water should barely show up, but still wets your ingredients. You don't want to overwater your ingredients! Once you're done, mix it carefully, and if it's too wet that it's making a pool, add some dirt powder! Just add as needed. :) Keep mixing it until you're sure that it's sticking to each other. Just for good measure, add a pinch of dirt powder and mix again. Alrighty!
Step 3 of Soup Process
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Alrighty! You made it through! Now you have to make sure that it's somewhere where people won't disturb it. It may look like poop or some other trash, so make sure to hide it! :D After, leave it for at least 12 hours!
-- 12 Hours Later --
Ooh, how did your soup go? Great? Awesome! (I feel like Dora, is this normal?) Now here comes the fun part! Molding!
Step 1 of Molding
Freshen Up!
It may have dried; okay, I take that back, it has dried! So add a tinsy bit of water and a tinsy bit of dirt powder! Done? Awesome! Mix it up until it's good!
Step 2 of Molding
Extra!
Now add a bit more parsley and other herbs & spices! Make sure that they're cut into half an inch pieces! Now slide them all in and mix! Get your small roots and cut them into tiny pieces. Then slide them in too! Now mix all of them good, and add a tinsy bit of water and dirt powder! Mix, mix, mix! Add a LOT more dirt powder, but make sure it at least stays a tad bit damp. Mix, mix, mix!
Step 3 of Molding
MOLDING!
Aha! You made it! Okay, now using your chopsticks (or hands, I prefer chopsticks), take about 3/4 of your damp soup and put it on your little plate or the floor. Now mold it into an oval! And cover all of it in dirt powder! A LOT of dirt powder! Make sure it stays together! Yes, use your hands now! Make sure it stays in that oval shape, or eggy shape and just go bazzurk with the amount of dirt powder you use!
Step 4 of Molding
Finishing Touches!
Yay! Now take your tiny garnish and add a little on top! Then add a pinch of dirt powder! Now leave it overnight to dry!
-- Overnight --
TADA, YOU'RE DONE!
You: Finally!
Ahahahaha, hope you enjoyed! ;)
P.S.
Save the rest of your herbs and spices in your little sack! And make sure to save the rest of the damp soup for an Insane Brownie! Look at the next recipe to see how to make an Insane Brownie! And the picture on the side is our original patty all baked!
