Portable and Delicious: 100 Healthy Muffin Tin Recipes for Every Meal (2024)

FAQs

What can you use instead of a muffin tin? ›

You can use alternative items such as ramekins, silicone baking cups, or even a regular baking sheet lined with parchment paper to bake muffins without a muffin tray.

Cupcake liners should never be completely filled to the top. If you fill them to the top, then the cupcake itself is going to overflow and cause a mess. We recommend filling our baking cups 2/3 full to allow room for your cupcakes to rise.

A single cup within a mini muffin tin is 62.8 millilitres (2.125 US fl oz), and because these are less common, there are several standard numbers of cups per tin, including 6, 12, and 24 cups per tin.

If you're wondering if a cupcake pan is the same as a muffin pan, the answer is yes! Though generally called muffin pans, they can be used to bake cupcakes, muffins and even savory items, like egg cups.

Muffin pans are used for holding batters or mixes while they bake in the oven. Muffin pans are usually made to make muffins and cupcakes. Other uses for muffin pans include homemade peanut butter cups, baked egg cups, or even some types of no-bake desserts. Muffin pan filled with freshly baked chocolate cupcakes.

This will keep the muffins from spilling over the sides as they bake. If you've used all your batter but still have empty cups remaining in the tin, fill each empty cup with a few tablespoons of water. This will promote even baking, and can help keep the tin from warping as the muffins bake.

Muffin pans and cupcake pans are exactly the same.

However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

When all the batter is used up but there are empty cups remaining in the tin, add a few tablespoons of water to each tin. BOOKMARK for helpful baking tips and tricks! 🔖 It creates steam and helps promote even baking, creating that bakery style muffin top.

Allow the muffins to cool in the pan.

Usually five minutes is long enough to allow the muffins to cool slightly and regain their composure before you pop them out of the tin.

Do I have to grease a nonstick muffin pan? The nonstick coating is a game-changer, especially for those muffin tops, but it's still a good idea to grease any baking pan for extra reassurance. You can opt either for a cooking spray (here's our favorite one for baking) or melted butter, applied with a pastry brush.

What is a standard size muffin tin? ›

We currently offer the 3 most popular sizes; mini (1” inch), standard (2” inches) and jumbo (2.5” inches).

A jumbo muffin pan is exactly what it sounds like: a big sister to the standard tin, making six oversized muffins instead of 12 regular ones. Each cup in a jumbo pan is roughly 2½ times the size of a basic muffin cup, which makes the tool significantly more flexible and versatile.

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

They were smaller than the cupcakes we know now and were made in shallower tins or pans (patty pan tins). Nowadays most people would think of a fairy cake and a cupcake as being pretty much the same thing.

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

Cooling cupcakes and muffins in the tin traps any steam, causing condensation and soggy bottoms. The verdict: Adding uncooked rice to the bottom of your muffin tins before baking can prevent paper liners from taking on greasy streaks, but it didn't create lighter and fluffier bakes. My advice?

Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.

The muffin method is applied with a variety of quick breads such as cornbread, pancakes, loaf-type quick breads, waffles, in addition to muffins. The muffin mixing method is used for most quick breads that result in a batter rather than a dough.

What can you eat with a muffin? ›

Common accompaniments include coffee, tea, fresh fruit, yogurt, scrambled eggs, and spreads like butter, jam, or cream cheese. Are muffins for breakfast or dessert? Muffins are versatile and can be enjoyed at breakfast, as a snack, or as a dessert, depending on their flavor and toppings.