Homemade Green Bean Casserole without Condensed Soup Recipe (2024)

Creamy, cheesy Green Bean Casserole made without condensed soup. Fresh green beans, cream, crispy onions and cheese make this the perfect Thanksgiving side dish.

Homemade Green Bean Casserole without Condensed Soup Recipe (1)

Green Bean Casserole is always a staple at our house every Thanksgiving. Rather than making traditional Green Bean Casserole with canned green beans and soup, I decided to use fresh ingredients to make a side dish that was full of flavor.

If you are looking for a traditional recipe that uses a condensed cream soup, you can find it here: Green Bean Casserole.

I was so surprised how easy it was to make this Green Bean Casserole without Condensed Soup!

This Green Bean Casserole without Condensed Soup could definitely be made ahead of time to save you time on the big day. Follow the recipe but skip the cooking until the day of.

Store in the refrigerator for up to 24 hours ahead of time and in an airtight container or in the baking pan tightly covered in plastic wrap.

Homemade Green Bean Casserole without Condensed Soup Recipe (2)

How to make The Best Green Bean Casserole:

Step 1: Preheat oven to 350 degrees F and fill a large saucepan with water and bring to a boil over high heat.

Step 2: Add beans to boiling water and let boil for 5 minutes. Drain beans and add mushrooms then set aside.

Step 3: Melt butter in a large skillet over medium heat. Add onion and parsley and cook for a few minutes until onion is tender.

Step 4: Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.

Step 5: Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.

Step 6: Fold in green beans and mushrooms until evenly coated.

Step 7: Add half the cheese and fried onions and mix until well combined.

Step 8: Pour green bean mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray. Sprinkle remaining cheese and onions on top.

Step 9: Bake for 15-20 minutes or until cheese is melted.

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Homemade Green Bean Casserole without Condensed Soup Recipe (3)

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If you are planning Thanksgiving dinner, be sure to check out all of our favorite Thanksgiving recipes:

  • How To Cook a Thanksgiving Turkey
  • 30 Minute Dinner Rolls
  • Grandma’s Thanksgiving Stuffing
  • Green Bean Casserole
  • Slow Cooker Creamy Mashed Potatoes
  • How To Make Turkey Gravy From Scratch
  • Slow Cooker Macaroni and Cheese
  • Strawberry Jello Fluff Salad
  • Easy Sweet Cornbread
  • Simple Pumpkin Pie
  • Pumpkin Dump Cake
  • Fluffy Cranberry Salad
  • Make-Ahead Mashed Potatoes
  • The BEST Candied Yams without Corn Syrup
  • Slow Cooker Creamed Corn
  • Parmesan Spinach Stuffed Mushrooms Recipe
  • Turkey Cranberry Spinach Casserole (Perfect for leftovers)

Homemade Green Bean Casserole without Condensed Soup Recipe (4)

Serves: 8

Homemade Green Bean Casserole without Condensed Soup Recipe

Creamy, cheesy Green Bean Casserole made without condensed soup. Fresh green beans, cream, crispy onions and cheese make this the perfect Thanksgiving side dish.

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  • 2 pounds fresh green beans (rinsed and trimmed)
  • 1 (8 ounce) package fresh sliced mushrooms
  • 3 Tablespoons butter
  • 1 onion diced
  • 1 Tablespoon fresh parsley chopped
  • 2 Tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup milk
  • 1 cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 (2.8 ounce) can french fried onions

Instructions

  • Preheat oven to 350 degrees F.

  • Fill a large saucepan with water and bring to a boil over high heat.

  • Add beans to boiling water and let boil for 5 minutes.

  • Drain beans and add mushrooms then set aside.

  • Melt butter in a large skillet over medium heat.

  • Add onion and parsley and cook for a few minutes until onion is tender.

  • Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.

  • Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.

  • Fold in green beans and mushrooms until evenly coated.

  • Add half the cheese and fried onions and mix until well combined.

  • Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.

  • Sprinkle remaining cheese and onions on top.

  • Bake for 15-20 minutes or until cheese is melted.

Notes

This Green Bean Casserole without Condensed Soup could definitely be made ahead of time to save you time on the big day. Follow the recipe but skip the cooking until the day of.

Store in the refrigerator for up to 24 hours ahead of time and in an airtight container or in the baking pan tightly covered in plastic wrap.

Nutrition

Calories: 247 kcal · Carbohydrates: 17 g · Protein: 6 g · Fat: 18 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 348 mg · Potassium: 424 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 1231 IU · Vitamin C: 16 mg · Calcium: 148 mg · Iron: 2 mg

Equipment

  • Large Saucepan

  • Skillet

  • Whisk

  • 9×13-inch Baking Pan

Recipe Details

Course: Side Dish

Cuisine: American

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  1. Beth says:

    I’m looking forward to trying this! How would it be without the mushrooms? Would you add anything to replace them?Thanks!!

  2. S G says:

    I haven’t made this recipe; however, my father didn’t care much for onions and never ever ate mushrooms, this is very similar. Mother cooked the beans, made a white sauce using part bacon drippings and part butter with a hint of onion, put in casserole, topped with buttered crumbs and some times a few bacon crumbles. Good luck.

  3. Bev says:

    You left the flour amount out in the recipe. How much is it?

  4. Cyd says:

    You can easily leave out the mushrooms.

  5. Elyse says:

    Sorry about that! 2 Tablespoons of flour.

  6. 2pots2cook says:

    Already addicted to your version ! Printing ! I wish you all enjoy your weekend :-)

  7. Melissa says:

    I made this for Thanksgiving Dinner and everyone LOVED it!! Thank you !!

  8. Cyd says:

    Hi Melissa. Thanks so much for letting us know about the Homemade Green Bean Casserole. We are glad that everyone enjoyed it. Now it's on to Christmas! Have a very Merry Christmas!!

  9. Sherry says:

    Was wondering if the Milk is just regular milk or sweet condensed milk ?

  10. Paula says:

    Who would use sweetened condensed milk in a recipe for green bean casserole?!

  11. Momma Cyd says:

    Regular milk.

  12. Julie says:

    Can you use frozen green beans?? Think it would get too soggy?

  13. Momma Cyd says:

    We haven't tried it with frozen green beans yet. But I did find this for you - You can substitute frozen green beans in place of fresh in most recipes; however the frozen beans tend to get soggy compared to fresh green beans. If the recipe is being baked you can use the beans still frozen. Hope this helps!!

  14. Manja van Aar says:

    Can I freeze this. Thanks

  15. Momma Cyd says:

    This will freeze well in an airtight freezer container.

Homemade Green Bean Casserole without Condensed Soup Recipe (5)

About The Author:

Elyse Ellis

Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.

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Homemade Green Bean Casserole without Condensed Soup Recipe (2024)

FAQs

How do you keep green bean casserole from getting mushy? ›

Green Bean Casserole Tips

Don't overcook the green beans: Remember when you are blanching the green beans that they will continue to cook and soften while baking in the oven with the rest of the casserole. So it's important to undercook them slightly during this first step so that they don't get mushy in the oven.

How to thicken up green bean casserole? ›

Mistake #5: A Runny Casserole

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

What can I substitute for green bean casserole? ›

5 Fresh Alternatives to Green Bean Casserole
  • Lemony Green Beans with Almond Breadcrumbs. ...
  • Roasted Green Beans with Harissa. ...
  • Green Beans with Almond Pesto. ...
  • Greek-Style Braised Green Beans. ...
  • Stovetop Steam-Fried Green Beans and Mushrooms.
May 2, 2019

Which is better in green bean casserole canned or frozen? ›

Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state. And if you're using fresh green beans? You'll need to cook them first by roasting, steaming or boiling them.

Should you drain canned green beans before cooking? ›

But if you're someone who needs to watch your sodium intake, it certainly can't hurt to drain and rinse canned beans before using them. Doing so can reduce the sodium by 40%. If you don't want to rinse, consider at least draining them first. Draining alone will “reduce the sodium by a third,” says Reinagel.

How many cans of green beans are 4 cups? ›

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

What can I substitute for cream of mushroom soup in a casserole? ›

Cream of Mushroom Soup Substitutes
  • Cream of Chicken Soup. ...
  • Golden Mushroom Soup. ...
  • Cream of Celery Soup. ...
  • Heavy Cream. ...
  • Cream of Potato Soup. ...
  • Milk and Cream Cheese. ...
  • Sour Cream. ...
  • Dry Cream Soup Mix.
Jun 27, 2023

Why is green bean casserole the best? ›

Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.

What is the difference between fresh green beans and canned green beans? ›

Looking at the nutrition information between canned and fresh green beans revealed that the nutritional content is pretty similar between the two. However, one of the primary differences is sodium content, with canned green beans having more than fresh vegetables.

Can you overcook green bean casserole? ›

The Green Beans Are Mushy

Oftentimes, mushy green beans come down to one of two issues. The first is simply that you overcooked them, and they lost their shape and texture.

Do people still eat green bean casserole? ›

Of course, some people do eat Green Bean Casserole year-round, but if Campbells stats about the recipe are anything to go by, most people eat it on Thanksgiving.

Which canned green beans taste best? ›

For me, Le Sueur Premium Whole Green Beans are the best canned green beans money can buy. The fresh taste and high quality make them worth every penny. If you want a truly delicious canned green bean, this is the brand to get.

How do you keep green beans from getting mushy? ›

You will want to wash, trim, then blanch,” she says. “You can freeze raw green beans, but there is a chance they will not be as fresh or might become mushy. Blanching prevents this.”

How do you make a casserole not soggy? ›

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

How do you cook beans so they are not mushy? ›

Stovetop Method

Stir them gently and occasionally, never letting them hit a strong boil; this can burst their skins and make them mushy or unevenly cooked. Depending upon the variety, dried beans will cook quickly (about 15 minutes for red lentils) or slowly (up to 3 to 4 hours for unsoaked chickpeas or lima beans).

How do you keep green beans crisp? ›

How to Store Green Beans. Green beans should be stored unwashed in the crisper drawer of your fridge. If they came in a bag, keep them in the bag when storing. If they came in a small berry box from the market, transfer them to a reusable storage or plastic bag before storing them in the fridge.

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