What is shrimp dip made of?

What is shrimp dip made of? This shrimp dip recipe starts with a base of cream cheese which is lightened with some mayonnaise to keep it soft and spreadable. Mix in lemon zest and juice, scallions, and parsley for brightness, then top with a layer of co*cktail sauce if you like.

Can you cook shrimp in a pan?

Instructions If frozen, thaw the shrimp. ... The shrimp will bend easily when thawed. ... Heat the oil or butter over medium-high heat. ... Add the shrimp to the hot pan. ... Season the shrimp with salt and pepper. ... Sauté the shrimp until pink and opaque. ... Transfer to a serving dish.

Should you rinse canned shrimp?

During the canning process the shrimp are packed in water with sugar, spices, and salt. Because the shrimp sit in this brine for a while, the flavor can become very intense, especially the saltiness. That's why it's best to rinse them off and then pat them dry before using them .

What is dip sauce made of?

Dips are typically made by combining a fat, such as sour cream or mayonnaise, with an acid, such as vinegar or lemon juice . Flavorings, such as herbs, spices, or vegetables, are then added to the mixture. The dips can be either smooth or chunky in texture and can be served either cold or hot.

Can you just throw frozen shrimp in pan?

Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear . But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

What not to do when cooking shrimp?

Mistake #1: Buying Shrimp With the Heads Still On. Mistake #2: Not Deveining Your Shrimp. Mistake #3: Thawing Improperly. Mistake #4: Overcooking. Mistake #5: Throwing Away the Shells.

When prepared properly, shrimp is safe for dogs and puppies to eat in small portions . Shrimp does contain a high amount of cholesterol and sodium. Make sure that the shrimp is thoroughly cooked, and always remove the shell, veins, and tail. The shells can become a choking hazard or even lead to an intestinal blockage.

What is Chinese shrimp sauce made of?

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt , and then fermented for several weeks.

What is the difference between shrimp paste and shrimp sauce?

Shrimp paste contains ground-up fermented shrimp and salt . It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.

Is Yum Yum sauce made of shrimp?

What is Yum Yum Sauce? It is a Japanese Steakhouse Shrimp Sauce with a mayo base, melted butter, tomato and other spices. If you have ever been to Japanese hibachi restaurants, you've had the pale pink sauce, or as some call it white sauce and others just plain Japanese sauce.

What is imitation crab dip made of?

The main ingredient in this dip is surimi crab, otherwise known as imitation crab . It's typically made from dense white fish such as pollock, and shaped into the form of crab meat. It's mixed with mayonnaise, green onion, celery, and shredded cheese. That's it!

Grandma's Famous Cold Shrimp Dip Recipe (2024)

Jump to Recipe

Learn how you can make the tastiest and easiest cold shrimp dip recipe that is made with cream cheese as a base. This appetizer can be used as a dip for crackers, chips, or even as a scrumptious filling for those “fancy” shrimp puffs. There are a lot of versatile options of what to use this shrimp “dip” for with just this one simple recipe.

Grandma's Famous Cold Shrimp Dip Recipe (1)

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About this recipe

I swear that I used to gain five pounds on this simple dip recipe every single Holiday season (during my fluffy days), so you are forewarned that it is THAT good…and THAT addicting.

Though it can be made year round for any type of gathering you may have whether it be for game day, a pot luck, or if you are just inviting some friends over.

I just had to share Grandma’s super easy Cold Shrimp Dip Recipe, that is made with cream cheese and horseradish.

This recipe is honestly so easy to make, that I am not going to share a video tutorial like I usually do because you just dump and mix (minus chopping an onion).

It’s that simple…so we are going to start out with me showing still images of the process for making it, which will then be followed up with a free printable recipe card.

To see all of my recipes, go here.
To see all of my appetizers, go here.

How to make it (photo tutorial):

I like to show you the ingredients all laid out, so that you know exactly what to buy.

Keep in mind that you can always buy generic products to save money.

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Now we dump all of those ingredients into a medium-sized mixing bowl.

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Shrimp cheese dip recipe card here:

Grandma's Famous Shrimp Dip Recipe

Yield: 24 Servings

Prep Time: 7 minutes

Total Time: 7 minutes

Ingredients

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Instructions

In a medium sized mixing bowl, add all the ingredients.
Mix until smooth.
Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
Cover tightly and store in refrigerator. Best to use it within a couple or so days.
Mix well before serving. Can garnish with more Shrimps on top.

Notes

Tastes best when it has chilled in the fridge for at least a couple of hours prior to serving, this allows the flavors to blend nicely...just make sure to stir it well before eating/serving.

Can be served with crackers (such as Ritz), chips, or used as a filling for Shrimp Puffs.

Nutrition Information

Yield 24Serving Size 1
Amount Per ServingCalories 47Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 6mgSodium 49mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

These caloric amounts are automatically estimated by a plugin on my site and should be treated as an estimate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

I told you that this recipe is super simple didn’t I?

The key is to make sure that you plan ahead and can let it sit, covered, in the fridge for several hours before you serve it so that the flavors have plenty of time to blend properly…

and don’t be surprised if several people ask you for the recipe.

Thanks so much for stopping by my site! If you liked what you saw, please make sure to share it via social media or even send friends the link to this post via email. Thanks again! ~Sarah

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Check out my other yummy recipes:

To see all of my recipes, go here.
To see all of my appetizers, go here.

Appetizers/sides to try

Grandma’s Famous Cold Shrimp Dip Recipe

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Easy Cream Cheese Bean Dip (Video)

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Grandma's Famous Cold Shrimp Dip Recipe (13)

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*Reposts: Please note that this recipe post was originally posted to this website on 11/10/2011, but it was in great need of a refresh, and a free printable recipe card, so it now is more user friendly/shareable too. The nutrition information was automatically calculated by a site plugin and should be treated as an estimate only.