Easy Chocolate Bark Recipe (Paleo, Vegan, Keto) (2024)

FAQs

What can I use instead of coconut oil in chocolate bark? ›

Easy ingredient substitutions:

Here is a list of the best ingredient substitutions for this easy, no-bake dark chocolate almond bark: Chocolate Choice: Try milk or white chocolate instead of dark. Coconut Oil: Use butter or vegan butter.

1.1g Net Carbohydrates per Portion

Vegan Keto Chocolate with pecans and MCT oil is a delicious and valuable snack that is a real energy boost. It is the perfect option for anyone who finds the ketogenic diet, especially at the beginning, difficult and lacking in enjoyment.

At ChocZero, we only use monk fruit to sweeten all of our products. We do not use erythritol or maltitol–and we never will.

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

Cocoa butter is the best option as it's the natural fat present in chocolate. Alternatively, you can use a bit of vegetable oil or shortening. Start by adding just a small amount (a teaspoon for every 100 grams of chocolate should suffice), stir it in, and see if the chocolate is thin enough for your needs.

You can use any oil that has no flavor or has a flavor compatible with chocolate and your ice cream. Canola or soybean work OK here, but the coconut oil sends the flavor over the top and makes it a tad crunchier. Add more oil for a thinner, crispier shell; add less for a thicker shell.

Dark chocolate that is high in cocoa content (70% or above) and low in sugar is the best choice. Such chocolate has fewer carbs and more fibre compared to lower percentage cocoa chocolates, making it more suitable for a keto diet.

People on a vegan diet consume only plant-based foods, such as vegetables, fruits and grains, and avoid animal-based foods like meat, poultry, eggs and dairy. Vegans can reach ketosis by relying on high-fat, plant-based products like coconut oil, avocados, seeds and nuts.

Erythritol is a good keto-friendly option, as it has a glycemic index of 0 and works well in both cooking and baking. Plus, due to its small particle size, erythritol tends to be better tolerated than other sugar alcohols ( 12 , 13 ). Still, xylitol, sorbitol, and isomalt are all suitable on a keto diet.

Yes, ChocZero products are keto friendly!

What is the cleanest keto sweetener? ›

Stevia is the most healthy sweetener, renowned for its potent sweetness, and derived naturally from the Stevia rebaudiana plant. Through our practical knowledge, our vanilla stevia drops are a favorite among keto enthusiasts due to its zero-calorie content and minimal impact on blood glucose levels.

Chocolate wafers contain cocoa. You'll typically find candy wafers in disc form. Almond bark, on the other hand, tends to be sold in bricks or squares. In case you were wondering like I was, almond bark does not contain almonds.

A: Yes, candy melts can be used as a substitute for almond bark or white chocolate in certain recipes.

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

To make plain milk chocolate, you will need just just 4 ingredients which includes coconut oil, milk powder, icing sugar and cocoa powder. Coconut oil is the main binding agent used in homemade chocolate.

Melt half of the chocolate with the olive oil in a heatproof bowl set over a pan of simmering water (make sure the water does not touch the bottom of the bowl), stirring a few times until the chocolate is just melted. Add the rest of the chocolate and stir until melted.