Christmas Gingerbread Granola Recipe | Recipes from a Pantry (2024)

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You won’t be able to get enough of this amazing ChristmasGranola. It makes a great make-ahead festive breakfast or snack so all you need to do is sit back and enjoy Christmas Morning. Suitable for Vegan and Gluten Free diets. Post includes Weight Watchers Points.

Christmas Gingerbread Granola Recipe | Recipes from a Pantry (1)

So Christmas comes with a whole heap of fun, craziness, family, friends and leftovers. And one thing you can do to enjoy it as much as possible is to whip up a batch of make-ahead breakfast recipes like this fragrant homemade Christmas Granola.

Perfectly roasted oats complimented by nutty almonds, fragrant with gingerbread and orange zest and completed with sweetness from the cranberries and pistachios. And this gingerbread granola can be whipped cook it up in the Air Fryer in less than 15 minutes.

Table of Contents

Easy Christmas Breakfast

Along with easy Air Fryer Bacon, these delish Air Fryer Cinnamon Rolls, and these Air Fryer Pumpkin Biscuits, You can serve it for Christmas breakfast, as a quick healthy snack, over a smoothies and if you want to add it to some pancakes, granola bars, thick yogurt and other desserts.

The best thing about making your own granola is that you can make it just how you like. If you like oats, then have more. If you find that shop-bought granola is too sweet, then you make it just as sweet as you want.

If you have never made your own homemade granola before then just repeat after me “it is easy, it is easy, it is easy”. Basically, you combine the ingredients and then just bake them in the oven. See what I mean. Now, do I hear you running off to your pantry?

Christmas Gingerbread Granola Recipe | Recipes from a Pantry (2)

Why You’ll Love It

  • It is packed full of festive flavors and colors. Plus it smells just like Christmas!
  • This homemade granola is super affordable and made with everyday store cupboard staples.
  • It is very very easy to make! Mix, bake and go.
  • It iseasy to double or triple the recipe to feed all those holiday guests.
  • Prep-ahead Ease.You can whip up a big batch and keep till needed.
  • Get the kids cooking – they particularly love the mixing bit, as well as trying it at all stages.
  • It is naturally sweetened and suitable for vegan and gluten free diets.
Christmas Gingerbread Granola Recipe | Recipes from a Pantry (3)

Ingredient Notes

  • Oats – You need to use the old fashioned rolled oats for this instead of the quick cook variety for this almond granola.
  • Spices and flavoring – ground cinnamon, ginger, nutmeg and cloves add that gingerbread flavor. Vanilla essence and orange zest make this even more christmassy.
  • Maple syrup – This acts as a binder and sweetener. You can use honey instead.
  • Vegetable oil – this acts as a binder and helps make the granola crunchy. You can use olive oil canola oil instead.
  • Water – reduced the amount of oil needed which make it that little bit healthier.
  • Whole almonds – Raw whole almonds were used. If you want to add already roasted almonds then do so as the Air Fryer Granola is cooling down.
  • Cranberries – Use sweetened dried cranberries – add them after the granola has cooled down.
  • Pistachio nuts – These are already roasted and added when cooled down. They add Christmassy color and flavor.

How To Make Gingerbread Granola

Get the complete ingredients list and instructions in recipe card below.

  1. Heat the oven to fan assisted 275F /120C / 140C / gas 1.
  2. Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
  3. Stir the spices, orange zest and almonds into the oats, add in the syrup and combine thoroughly.
  4. Spread mixture in a thin layer onto a baking tray (you might need two trays) and bake for 20 mins.
  5. Then add in the almonds, mix again and bake for another 20 mins.
  6. Remove the granola from the oven and allow to cool.
  7. Stir in the pistachios and cranberries and any extra fruits (if you are using) and serve.

Christmas Gingerbread Granola Recipe | Recipes from a Pantry (4)

Make It In The Air Fryer

Get full ingredients list and instructions from the recipe card below.

  1. Preheat air fryer to 350F / 180C.
  2. Mix syrup ingredients together in a microwave bowl and cook for 30 seconds and mix. Repeat till combined.
  3. Stir the spices, orange zest and almonds into the oats, add in the syrup and combine thoroughly.
  4. Line Air Fryer with parchment paper, spread oat mixture and cook for 7 minutes, then remove then remove stir and cook for a further 4 minutes.
  5. Remove and stir again and cook for further 2-5 minutes or until golden brown. Do keep an eye on it as it cooks quickly once browning start.
  6. Decant Air Fryer granola to a lined baking sheet so it cools and crisps up.
  7. Stir in the pistachios and cranberries and any extra fruits (if you are using) and serve.
Christmas Gingerbread Granola Recipe | Recipes from a Pantry (5)

Air fryer temperatures will varydepending on the type and model, so use the cook time as a guide only and adjust as needed.

Christmas Gingerbread Granola Recipe | Recipes from a Pantry (6)

Christmas Granola Tips

  • It is best to use a rimed baking sheet when baking the granola.
  • This is not too sweet – I like it that way. But you can double the syrup mixture if you prefer.
  • Let the granola cool before storing or eating as it gets crisper when it cools.
  • Add even more cranberries and pistachios to suit your taste.
  • Feel free to use actual gingerbread spice if you have it.
  • Do make sure to cook the granola at the temperature the recipe calls for. If you cook it at a high temperature you risk the granola not drying out but actually burning.

Delicious Variations

  • Vary the nuts you add in – walnuts, pecans and hazelnuts are all great options.
  • Try different spices, like nutmeg and cardamom.
  • Vary the grains you add in. You can add grains like quinoa into this recipe.
  • Vary the fruits. Try some dried figs and sultanas.
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Storage + Edible Gifting

  • Let cool completely before storing When properly dried, I have stored this for up to 4 weeks with no problems.
  • You can also freeze granola in a sealable freezer bags, with the air removed for up to 3 months. Freeze without fruit, add fruits after thawing.
  • Edible gifting – The great thing about this holiday granola is that you can whip up big batches and gift families and friends, neighbors and teachers over the festive season. Package up in a cellophane bag or mason jar, label and gift away.
Christmas Gingerbread Granola Recipe | Recipes from a Pantry (8)

FAQs

Are oats gluten free?

Yesoats are a naturally gluten-free grain. However, they may be prepared in a way that means they become contaminated with gluten during processing or packaging. SO please make sure to get oats that are labelled gluten free if you need to.

What Is The Difference between Granola And Muesli?

Both contain oats but granola usually has some sweetened and oil added before being baked or air fried whilst all the ingredients in muesli are normally uncooked with added dried fruits and nuts. Muesli is normally *healthier* than granola due to there not being any extra added sugar and oil.

More Air Fryer Breakfast Recipes

  • Air Fryer Hard Boiled Eggs.
  • Air Fryer Bacon.

More Granola Recipes

Below are some other vegan granola recipes you might like;

  • Low Carb Granola.
  • Apple Granola Recipe.
  • Almond Butter Granola.

Weight Watchers Points

There are 8 Blue Plan SmartPoints in a serving

Thank you for reading my Festive Vegan Granola recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

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Print Recipe

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Gingerbread Christmas Granola

A warming gingerbread granola

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Snack

Servings: 10

Calories: 210kcal

Author: Bintu Hardy

Ingredients

Syrup Ingredients

  • 5 tbsp maple syrup
  • 1 tbsp water
  • 3 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Dry Ingredients

  • 2 1/2 cups (180g) old-fashioned rolled oats jumbo oats
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 tsp orange zest
  • 6 tbsp whole almonds
  • 4 tbsp sweet dried cranberries optional
  • 4 tbsp roasted pistachio nuts optional

Instructions

Instructions

  • Heat the oven to fan assisted 120C / 140C / 275F / gas 1.

  • Mix syrup ingredients together in a pot and warm gently on the cooker until combined.

  • Then mix together the oats, spices and nuts, add in the syrup and combine thoroughly.

  • Spread mixture in a thin layer onto baking tray (you might need two trays) and bake for 20 mins.

  • Remove from the oven and allow to cool.

  • Stir in cranberries and pistachios (if you are using) and then serve.

  • Store in an airtight container for up to 6 weeks.

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Notes

  • You need the old-fashioned rolled oats (jumbo oats), not the quick cook variety, for this recipe.
  • This is not too sweet – I like my granola that way. But you can double the syrup mixture if you prefer.
  • Add even more cranberries and pistachios to suit your taste.
  • Feel free to use actual gingerbread spice if you have it.
  • Do make sure to cook the granola at the temperature the recipe calls for. If you cook it at a high temperature you risk the granola not drying out but actually burning.

There are 8 Blue Plan SmartPoints in a serving.

Nutrition

Calories: 210kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 61mg | Potassium: 169mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 1.3mg

Christmas Gingerbread Granola Recipe | Recipes from a Pantry (2024)

FAQs

What makes granola clump together? ›

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

How do you hold granola together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together!

What is granola made of? ›

Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice, dried fruit, seeds, spices, and nut butters.

How to use granola for snacks? ›

Add granola to your trail mix the next time you need to refuel on an outdoor adventure. Make granola yogurt bark! Spread your favorite yogurt on a sheet pan and sprinkle with granola and any other toppings you want, like dried fruit or chocolate chips. Freeze and then break into pieces for a sweet snack.

What is the best binder for granola bars? ›

While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

How do you make granola bars not fall apart? ›

While the oats and nuts bake, you can make the sticky glue that holds our bars together. You'll melt butter, honey, and brown sugar in a saucepan and simmer until the sugar dissolves. Mix this sticky mixture with the toasted oats and nuts. Allow everything to cool, and then toss in dried fruit and chocolate chips.

Why is my homemade granola not sticking together? ›

Make sure that whichever granola recipe you use, it calls for some liquid, typically oil of some kind (I recommend olive oil for a subtle earthy, floral flavor, or melted unrefined coconut oil for subtly coconutty flavor). The liquid will help the chia seeds to gel, ensuring the granola sticks together.

How do you keep homemade granola crispy? ›

Whether it's homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat.

Do you pour milk on granola? ›

Cereal. One of the simplest ways to eat granola is on its own with a little bit of milk! Having some good, wholesome granola on hand in the pantry is always a good idea for busy mornings. Bring out your granola, pour it into a bowl, then mix it with the milk of your choosing!

Which is the best granola? ›

Top 10 Granola Products
  • Kellogg's. Special K Mixed Berries Breakfast Granola. ...
  • Bio & Me. Bio&Me Low Sugar Prebiotic Granola Naturally Gut. ...
  • Bio & Me. Bio&Me Super Seedy & Nutty Gut-Loving Prebiotic Granola. ...
  • Nature Valley. Crunchy Granola Bars Oats & Honey. ...
  • Fuel. ...
  • Eat Natural. ...
  • Kellogg's. ...
  • Kellogg's.

Is granola ok for diabetics? ›

Granola is a whole grain oat product that may help moderate blood sugar levels after meals. Furthermore, combining it with dairy products may improve postmeal blood sugar levels compared with mixing granola with nondairy alternatives ( 13 , 14 ).

How long does homemade granola last? ›

When stored properly at room temperature, fresh homemade granola can last for up to four weeks. Preserve its quality by letting it cool completely before storing. Packing it while it's warm leads to condensation and, consequently, unnecessary moisture.

What helps granola stick together? ›

Maple Syrup: Pure maple syrup gives these clusters the most delicious flavor, and it's an unrefined sweetener. It also helps the granola stick together, cluster-style.

Is peanut butter healthy? ›

It's fairly rich in nutrients and a decent protein source. It's also loaded with fiber, vitamins, and minerals, although this doesn't seem as significant when you consider the high calorie load. It is perfectly fine to incorporate moderate amounts of peanut butter into a healthful diet.

What pairs well with granola? ›

Milk: one of the simplest ways to enjoy granola is served up in a bowl with your favorite milk just like a breakfast cereal. Serve it with either dairy milk or dairy-free milk like almond milk, soy milk, or oat milk. Yogurt: make yourself a yogurt bowls with some fruit and granola for crunch.

What sticks granola together? ›

Flaxseed is wonderful for this, because after 30 minutes it soaks up the water, and turns into a gluey mass that will bind all your granola ingredients together. Also, flaxseed is the most concentrated source of essential omega-3 fatty acids. It has tons of fiber too.

What is granola clusters made of? ›

Made with old-fashioned oats, almonds, coconut flakes, and honey … this simple recipe is easy, healthy, delicious, low sugar, and can be prepped in 10 minutes. Whether it is enjoyed in large clusters or smaller pieces, homemade granola is the perfect healthy snack or breakfast addition!

Why does granola fill you up? ›

Filling and High in Fiber

Due to the protein, granola can keep you feeling full longer. This might help control hunger and make digestion better.

What makes granola not GF? ›

No, not all granola is gluten-free.

This is due to the fact that regular oats are not considered gluten-free. Some granola and granola bars can actually contain wheat flour or wheat germ, whether as a binder or for added health benefits, another reason it is important to always read the ingredient label!

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