Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
One pot meals are by far my favorite dinners. The thought of having just one pot to wash when I’m done is music to my ears.
I don’t know about you, but no matter how many times I run the dishwasher (most days twice a day, I may add) there’s always at least one dirty dish in the sink. It probably doesn’t help that I’m a food blogger and it’s my job to make a completely out-of-this-world mess in the kitchen every single day. I really love that part, cleaning the mess … my least favorite. Where’s that magic wand when you need it?
Anyhow, back to one pot meals, don’tthey seem magical? Not only is it easier to only have to clean one pot, but one pot dinners are also easy recipes that are perfect for busy families.
Between after school activities, checking on homework and taking take of the house,aren’t one pot dinners your go-to meals? And, my friends, this beer braised beef with carrots and potatoes fits the bill!
I don’t usually share beef recipes here on the blog, not because we don’t enjoy it as much as chicken, but because it’s so hard to photograph it. I’ve been making this braised beef since I first saw the recipe in December’s issue of Rachel’s Ray magazine and photographed it a few times, unfortunately it’s just this ugly thing and no matter how delicious it is, it simply does not look appetizing.
By a miracle, the light was soft in my kitchen one afternoon as I was getting ready to make it again for dinner. It’s still not perfectly looking, but trust me when I say, it’s really out-of-this-world good!
The beef is tender and juicy, full of flavor and the carrots and potatoes are perfectly cooked. I hate mushy vegetables, but these ones have a little bite to them. Mmm, oh so good!
It takes a little bit of time and planning to make this meal, since it requires to be slowly cooked in the oven for 1 1/2 hours but you can do all things around the house while dinner is cooking. A win-win! And yes, you can make it in your slow cooker as well. Follow the first 5 steps. Instead of placing the pot into the oven, transfer it to the slow cooker, cover and cook it on low for a couple of hours.
The process of slowly cooking the beef in a low-temperature oven, allows the beef to absorb all the flavors without being rushed and hurried. Just give it time to simmer and it will reward you with the most amazing meal you can feed your family.
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Beer braised beef with carrots and potatoes recipe
Yields 6-8 servings
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
15 minPrep Time
2 hrCook Time
2 hr, 15 Total Time
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Ingredients
- 3 slices bacon, diced
- 1 large onion, halved and sliced
- 2 teaspoons dark brown sugar
- 2 cups dark beer
- 1 pound boneless chuck steak, trimmed and cubed
- 3 medium size carrots, roughly chopped
- 3 medium size potatoes, roughly chopped
- 1/4 teaspoon ground allspice
- 3-4 bay leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- salt and pepper
Instructions
- Preheat the oven to 300F .
- In a large, heavy ovenproof pot or Dutch oven, cook the bacon over medium flame for about 5 minutes. Stir in the onion and the sugar.
- Cover and cook over medium flame, stirring occasionally, until the onion is deep brown, about 12 minutes. Stir in the beer, scraping up any browned bits from the bottom of the pan.
- Add the chopped carrots, potatoes and beef to the pot. Stir in the ground allspice, bay leaves, mustard, thyme, salt and pepper.
- Bring to a simmer over medium flame.
- Cover, transfer to the oven and cook until the beef and vegetables are tender, about 1 1/2 hours.
- Remove and discard the bay leaves
- Serve warm with crusty bread.
Notes
recipe adapted from December's issue of Rachel Ray's magazine.
7.6.8
609
http://atreatsaffair.com/beer-braised-beef-with-carrots-and-potatoes-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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Roxana
FAQs
Wheat beers are great for chicken and seafood. If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.
What does beer do in cooking meat? ›
One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time.
Is beer a good braising liquid? ›
It can be broth, wine, beer, or any other flavorful liquid. The broth is a good all-purpose liquid, as it is flavorful and adds moisture to the meat. Wine can also be used, and it will add a deep flavor to the braised dish. Beer can also be used, and it will add a malty flavor.
What's the difference between braised beef and stew beef? ›
A braise uses less liquid than a stew, liquid is added to about one-third of the height of the braised items. A stew on the contrary is covered with liquid. This is because the smaller sized pieces will dry out quickly during the process if not submerged in liquid to keep them moist.
What beer is good for braising beef? ›
"Like using wine or stock to braise meat, beer imparts flavor. I like it for the hoppy, barley notes it adds to the final dish," he explains. "I usually go with a pale pilsner, lager, or stout.
Does cooking with beer make meat tender? ›
Beers can add rich, caramel-like flavor to the meat with minimal cooking time. One of the most effective ways to tenderize your meat is by using beer. Beer contains alpha acids and tannins that help break down fibers in meat, making it more tender and flavorful. Marinate using beer for an hour or more before grilling.
Can you taste beer when you cook with it? ›
Beer can be bitter, which can quickly overpower a dish. It's much harder to reduce a beer's flavor once you've over-poured than to add some more later on. Plus, the longer you cook beer, the stronger the flavor becomes. This is all the more reason to start light and not underestimate a beer's potency.
What kind of beer do you use for cooking? ›
For cooking, use brown ales for pork, beef, stews and chilis. They also work well in batters and in baking. Porter: Another type of ale, porters are medium-bodied with a cocoa-like sweetness. They're also medium hoppy, so less bitter than a pale ale and less sweet than a brown ale.
What is the best beer for marinating meat? ›
Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs. It's an excellent choice for marinades or homemade barbecue sauces because it's sweet and rich in flavor.
How do you keep braised beef moist? ›
Braised meat loses a lot of its juice during cooking and has a tendency to dry out and become stringy if exposed to air. To avoid this problem, store the meat in its cooking liquid. Note that braised dishes often taste better the next day, as the meat will actually reabsorb some of the liquid as it cools.
Check on it occasionally. The liquid level needs to remain the same, so add more if necessary. It will take about 1 1/2 to 3 hours to become fork-tender. As soon as it's fork-tender, it's done.
Do you braise with broth or stock? ›
Stocks are best used in braises, sauces and stews. Broth is primarily made from meat that has been simmered for a shorter amount of time, typically two hours or less, and has been seasoned with salt.
What is the best cut of meat for braised beef? ›
Chuck Roast
This cut of meat is a great budget-friendly option for braising. In addition, chuck roast is beautifully marbled, so it's already a step ahead when it comes to juiciness. However, the large size can make it difficult to cook whole with other methods.
Can you overcook braised beef? ›
The Takeaways. Yes, you can undercook and overcook a braise. Braising beef for less than two hours tends to yield a tough, rubbery result.
Does a slow cooker braise meat? ›
For a dish to technically be called braised the meat shouldn't be fully submerged in liquid, which is what happens when you use a slow cooker, as the condensation that is created adds extra liquid allowing the meat to cook evenly until tender.
What kind of beer is best for cooking? ›
In general, choose lighter, less bitter styles such as wheat beers and pilsners for more delicate recipes using seafood and chicken. Choose heartier ales, stouts and porters in more robust dishes such as beef and game (more on beer, game, and other meat cuts can be found here).
What alcohol is best for cooking beef? ›
Best red wine for cooking beef - Merlot
Red wine and beef are a match made in heaven. While most medium-dry red wine varietals work well in beef dishes; a Merlot, with its medium tannins and moderate body is an excellent choice.
What beer is best for frying? ›
Here are the six best beers to dump in your frying recipes.
- For Stout Lovers: Guinness. ...
- For IPA Lovers: Harpoon IPA. ...
- For Adjunct Macro Lager Lovers: Pabst Blue Ribbon. ...
- For Brown Ale Lovers: Newcastle. ...
- For Belgian Lovers: Golden Monkey from Victory Brewing Company. ...
- For Sour Lovers: Oarsman Ale from Bell's Brewery.
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