25 Macro-Friendly Meal Prep Recipes (2024)

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Counting your macros? I’m sharing plenty of macro-friendly meal prep recipes that are full of flavors, and nutrition.

We all know that a 500-calorie muffin is not the same as 500 calories of broccoli. 500 calories of broccoli is more than 9 cups of boiled broccoli.

So, having meals with a healthy mix of carbs, fat, and protein, aka “macro-friendly” meals, is the way to go.

Make sure you store them in good air-tight food storage containers. I recommend these ones. these BPA-free plastic containers here are a good option too.

25 Macro-Friendly Meal Prep Recipes (1)

1. Garlic Butter Chicken Meatballs With Cauliflower Rice

25 Macro-Friendly Meal Prep Recipes (2)

Credit:eatwell101.com

These garlic butter chicken meatballs are juicy, cheesy, and packed with flavor. The lightness of the cauliflower rice balances the heaviness of the meatballs.

You can just use prepackaged cauliflower rice like this. Or you can make your own. This food processor here should do the trick.

Check out more chicken meal prep ideas here.

Per Serving:

  • Calories: 342
  • Fats: 24g
  • Protein: 26g
  • Carbs: 8g
  • Fiber: 2g
  • Sugar: 2.5g

Recipe

2. Protein Bowls

25 Macro-Friendly Meal Prep Recipes (3)

Credit:tastythin.com

These meal prep bowls are pretty satisfying and tasty too. That’s because they’re packed with hard-boiled eggs, chicken, quinoa, and mixed greens. All topped with salad dressing.

So, you’re getting tons of protein too. In fact, one serving provides a whopping 25 grams of protein.

Per Serving:

  • Calories: 249
  • Fats: 11g
  • Protein: 25g
  • Carbs: 13g
  • Fiber: 1g
  • Sugar: 2g

Recipe

3. Spicy Chickpea & Quinoa Bowls

25 Macro-Friendly Meal Prep Recipes (4)

Credit:eatyourselfskinny.com

More of us are trying to eat more plant-based meals. And for a good reason- eating plant-based has a lot of health benefits. Besides adding texture, quinoa is pretty nutritious.

As an added bonus, it’s gluten-free. If you would like to give it a try, you can get some here.

Per Serving:

  • Calories: 343
  • Fats: 5.9g
  • Protein: 12.4g
  • Carbs: 62.1g
  • Fiber: 10.2g
  • Sugar: 2.2g

Recipe

4. Mexican Meal Prep Bowls With Cauliflower Rice

25 Macro-Friendly Meal Prep Recipes (5)

Credit:allnutritious.com

They’re sweet, savory, and spicy-but not too spicy. And the avocado balances out the heat nicely.

Meanwhile, the wild rocket salad adds nutrition and freshness.

Making these meal prep bowls takes only 20 minutes. So, you can spend less time in the kitchen and more time relaxing.

Per Serving:

  • Calories: 406
  • Fats: 17g
  • Protein: 48g
  • Carbs: 17g
  • Fiber: 8g
  • Sugar: 6.2g

Recipe

5. Greek Couscous Salad

25 Macro-Friendly Meal Prep Recipes (6)

Credit:chelseasmessyapron.com

Can’t have enough Greek flavors? This salad is bursting with them! You have Mediterranean veggies like cherry tomatoes, bell peppers, and red onion.

The feta cheese adds creaminess. Meanwhile, the chickpeas and couscous add heartiness.

Besides being tasty, this salad meal prep is pretty nutritious. The olive oil provides tons of heart-healthy monounsaturated fats.

Per Serving:

  • Calories: 378
  • Fats: 25.9g
  • Protein: 9g
  • Carbs: 31.2g
  • Fiber: 10.3g
  • Sugar: 4.9g

Recipe

6. Meal Prep Chicken Patties

25 Macro-Friendly Meal Prep Recipes (7)

Credit:eatwell101.com

Looking for a drool-worthy lunch idea? These chicken patties are moist on the inside and nicely seared on the outside. And they’re seasoned to perfection.

Besides being yummy, this healthy meal prep is low in calories. In fact, one serving contains only 157 calories.

Check out more high protein meal prep recipes like this here.

Per Serving:

  • Calories: 157
  • Fats: 6.9g
  • Protein: 14.47g
  • Carbs: 11.28g
  • Fiber: 2.02g
  • Sugar: 5.69g

Recipe

7. Vegan Sweet Potato & Black Bean Bowl

25 Macro-Friendly Meal Prep Recipes (8)

Credit:thehungrywaitress.com

The black beans add heartiness, while the sweet potatoes add sweetness. Meanwhile, the crunchiness of the pine nuts balances out the fluffiness of the quinoa.

And the sauteed kale adds freshness. Eating healthy doesn’t get much better than this. This dish is packed with nutrition. It’s a good source of plant-based protein.

Per Serving:

  • Calories: 439
  • Fats: 20.8g
  • Protein: 13.4g
  • Carbs: 53.9g
  • Fiber:
  • Sugar: 4g

Recipe

8. Healthy Egg Salad Bowls

25 Macro-Friendly Meal Prep Recipes (9)

Credit:allnutritious.com

With these egg salad bowls, you have the best of both worlds. You have the creaminess of egg salad. With the freshness and nutrition of avocadoes and cherry tomatoes.

You’re also getting a ton of fiber. In fact, one serving provides 40% of your daily fiber needs. So, you feel pretty full after eating them.

Per Serving:

  • Calories: 469
  • Fats: 31g
  • Protein: 27g
  • Carbs: 23g
  • Fiber: 10g
  • Sugar: 9.5g

Recipe

9. Paleo Breakfast Meal Prep Bowls

25 Macro-Friendly Meal Prep Recipes (10)

Credit:paleorunningmomma.com

These meal prep bowls make breakfast time a breeze. They’re really delicious.

You have roasted sweet potatoes, nicely caramelized brussels sprouts, and spicy sausage. All topped with a fried egg. Yum!

And these meal prep bowls are pretty easy to make. Check out more breakfast meal prep ideas here.

Per Serving:

  • Calories: 326
  • Fats: 21g
  • Protein: 17g
  • Carbs: 19g
  • Fiber: 5g
  • Sugar: 4g

Recipe

10. Buffalo Chicken Ranch Meal Prep

25 Macro-Friendly Meal Prep Recipes (11)

Credit:40aprons.com

The creamy avocado cools down the tender, spicy chicken. Meanwhile, the fluffy cauliflower rice, celery, cucumber, and sweet tomatoes add freshness and nutrition.

The key to the chicken being so tender is that you’re using an Instant Pot. If you don’t have one, here is a good quality one I use.

Per Serving:

  • Calories: 287
  • Fats: 21g
  • Protein: 13g
  • Carbs: 13g
  • Fiber: 8g
  • Sugar: 3g

Recipe

11. California Sushi Roll Bowls With Cauliflower Rice

25 Macro-Friendly Meal Prep Recipes (12)

Credit:kirbiecravings.com

These deconstructed California sushi rolls give you all the flavor of sushi…without all the effort.

The shredded nori adds a nice umami flavor. Besides adding flavor, nori is good for you too.

It contains vitamins and minerals such as iodine, iron, and calcium. And it’s a good source of omega-3s. You can get some here.

Per Serving:

  • Calories: 312
  • Fats: 18.1g
  • Protein: 9.9g
  • Carbs: 25.3g
  • Fiber: 6.5g
  • Sugar: 8.4g

Recipe

12. Lemon Chicken With Veggies Meal Prep

25 Macro-Friendly Meal Prep Recipes (13)

Credit:allnutritious.com

These chicken breasts are juicy, tangy, and savory. And we can’t forget the veggies. You have nicely caramelized roasted sweet potatoes and broccoli.

And you have cherry tomatoes topped with dill. Besides being yummy, this dish is pretty nutritious. It has 40 grams of protein.

Per Serving:

  • Calories: 500
  • Fats: 23g
  • Protein: 40g
  • Carbs: 35g
  • Fiber: 7.3g
  • Sugar: 11g

Recipe

13. Lemon Roasted Salmon With Sweet Potatoes & Broccolini

25 Macro-Friendly Meal Prep Recipes (14)

Credit:littlespicejar.com

On the menu is tender, flaky garlic-butter salmon. The roasted cumin-tossed sweet potatoes add earthiness, complementing the salmon nicely.

Besides being tasty, salmon is good for you. It’s a great source of heart-boosting omega-3s.

It’s also rich in brain-boosting B vitamins. And it’s an excellent source of selenium, a powerful antioxidant.

Check out more salmon meal prep ideas right here!

Per Serving:

  • Calories: 282
  • Fats: 14.7g
  • Protein: 20.6g
  • Carbs: 17.6g
  • Fiber: 2g
  • Sugar: 2.9g

Recipe

14. Crispy Sesame Tofu With Zucchini Noodles

25 Macro-Friendly Meal Prep Recipes (15)

Credit:myfoodstory.com

This crispy sesame tofu is anything but bland. It’s crispy and tasty. The ginger adds heat, while the maple syrup adds sweetness.

Making zucchini noodles is pretty easy. Simply cut off the ends of your zucchini. Then, spiralize your zucchini using a spiralizer like this.

Per Serving:

  • Calories: 397
  • Fats: 31g
  • Protein: 18g
  • Carbs: 16g
  • Fiber: 3g
  • Sugar: 10g

Recipe

15. Garden Quinoa Salad

Credit:simple-veganista.com

This salad tastes just as good as it looks. The edamame and quinoa add heartiness. While the cucumber, bell pepper, carrots, cherry tomatoes, and red onions add tons of freshness and flavor.

And the best part? This salad can be served chilled or at room temperature. So, it makes for a great work lunch.

Per Serving:

  • Calories: 304
  • Fats: 8.5g
  • Protein: 12.4g
  • Carbs: 51.2g
  • Fiber: 9.5g
  • Sugar: 8.2g

Recipe

16. Stir-Fried Pork Meal Prep With Ginger & Soy

25 Macro-Friendly Meal Prep Recipes (17)

Credit:allnutritious.com

This meal prep is packed with Asian flavors. From the crispy pieces of pork to the bell peppers, snow peas, and spring onions.

Make sure you also use a large skillet or work. I recommend this wok here because it’s made of granite, a non-toxic material that doesn’t stick.

Per Serving:

  • Calories: 409
  • Fats: 19g
  • Protein: 32g
  • Carbs: 29g
  • Fiber: 6.8g
  • Sugar: 8g

Recipe

17. Butter Chicken Meal Prep

25 Macro-Friendly Meal Prep Recipes (18)

Credit:cookathomemom.com

The chicken is juicy and packed with flavor from the warm spices and coconut cream. And the sauce is creamy and luscious.

And to mop up all that delicious sauce, you’ll be eating it with cauliflower rice. So, you’re less likely to snooze after your meal.

Per Serving:

  • Calories: 405
  • Fats: 23g
  • Protein: 36g
  • Carbs: 13g
  • Fiber: 5g
  • Sugar: 5g

Recipe

18. Mason Jar Overnight Oats Meal Prep

25 Macro-Friendly Meal Prep Recipes (19)

Credit:inquiringchef.com

These overnight oats don’t disappoint. They’re packed with tasty ingredients. Like almond butter, chia seeds, oats, milk, and frozen berries.

To make them, you’ll need some Mason jars. So, make sure you have some. If not, you can stock on some here.

Per Serving:

  • Calories: 390
  • Fats: 12g
  • Protein: 15g
  • Carbs: 45g
  • Fiber: 9g
  • Sugar: 10g

Recipe

19. Ground Turkey Stir Fry

25 Macro-Friendly Meal Prep Recipes (20)

Credit:thegirlonbloor.com

This ground turkey stir fry is yummy and pretty easy to make. The homemade stir-fry sauce is delicious too.

The low-sodium soy sauce adds umami, while the honey adds sweetness. Meanwhile, the ginger and sriracha sauce add a nice heat.

Now, for this stir fry, you’ll be using a red pepper, red cabbage, green onions, and carrots.

Per Serving:

  • Calories: 237
  • Fats: 6g
  • Protein: 30g
  • Carbs: 18g
  • Fiber: 5g
  • Sugar: 11g

Recipe

20. Taco Lettuce Wraps Meal Prep

25 Macro-Friendly Meal Prep Recipes (21)

Credit:kirbiecravings.com

These taco lettuce wraps are packed with flavor. The ground turkey and black beans make them super filling.

The homemade taco seasoning adds lots of Mexican flavor. You’ll need 8 different spices to make it. So, get out those measuring spoons. I like these ones here.

Per Serving:

  • Calories: 325
  • Fats: 11.6g
  • Protein: 26.4g
  • Carbs: 33.2g
  • Fiber: 9.9g
  • Sugar: 6.9g

Recipe

21. Sweet Potato Fajitas Meal Prep

25 Macro-Friendly Meal Prep Recipes (22)

Credit:thefitchen.com

Looking for a meat-less fajita? This is a good option.

This fajita meal prep is all about the veggies. You’ve got nicely seasoned roasted veggies like sweet potatoes, red onions, and red and green bell peppers.

And to boost the protein, feel free to add some black beans or even tofu. Bon appetit!

Per Serving:

  • Calories: 376
  • Fats: 2g
  • Protein: 6g
  • Carbs: 60g
  • Fiber: 9g
  • Sugar:

Recipe

22. Sesame Noodle Bowls Meal Prep

25 Macro-Friendly Meal Prep Recipes (23)

Credit:pinchofyum.com

Sometimes Sunday evening comes. And you’ve got nothing meal prepped…This meal prep is for times like that.

You have tender chicken, noodles, salted edamame, and refreshing cucumber. All topped with a creamy, rich sesame sauce.

And it takes all of 15 minutes to make. So, you can get meal prepping off your To-Do List.

Per Serving:

  • Calories: 395
  • Fats: 15.1g
  • Protein: 8.3g
  • Carbs: 57.3g
  • Fiber: 4.3g
  • Sugar: 4.3g

Recipe

23. Sweet Potato & Black Bean Quinoa Bake

25 Macro-Friendly Meal Prep Recipes (24)

Credit:eatyourselfskinny.com

Casseroles are a great dump and go meal prep. Dump all your ingredients in your pan, and let your oven do the baking.

This quinoa bake is packed with nutrition and taste. You’re using healthy ingredients. Like sweet potatoes, quinoa, black beans, and corn.

Per Serving:

  • Calories: 273
  • Fats: 2.5g
  • Protein: 11g
  • Carbs: 55.8g
  • Fiber: 10g
  • Sugar: 6.6g

Recipe

24. Tofu & Veggie Spring Roll Bowls

25 Macro-Friendly Meal Prep Recipes (25)

Credit:cozypeachkitchen.com

Craving some vegan spring rolls? Give these spring roll bowls a try.

You’ve got sauteed tofu cubes, udon noodles, and a medley of veggies. Veggies like purple cabbage, carrots and cucumber.

The peanut sauce complements the “spring rolls” nicely.

Per Serving:

  • Calories: 302
  • Fats: 14g
  • Protein: 14g
  • Carbs: 33g
  • Fiber: 6g
  • Sugar: 8g

Recipe

25. Quick Beef & Zucchini Skillet Meal Prep

25 Macro-Friendly Meal Prep Recipes (26)

Credit:primaverakitchen.com

Are you more of a meat and potatoes person? This meal prep is for you.

You’ve got juicy, tender, nicely charred steak. Accompanied by roasted potatoes.

And your zucchini is seared in beef grease, butter, and garlic. It tastes so yummy… It’s a great way to eat zucchini.

Per Serving:

  • Calories: 380
  • Fats: 21g
  • Protein: 27g
  • Carbs: 24g
  • Fiber: 3g
  • Sugar: 3g

Recipe

25 Macro-Friendly Meal Prep Recipes (27)

25 Macro-Friendly Meal Prep Recipes

Trying to keep a balanced diet? Give these Macro-friendly Meal Prep recipes a try. Super delicious, easy to make, and full of nutrition.

4.80 from 5 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Meal Prep

Cuisine American

Servings 4

Ingredients

  • chicken/pork/beef/fish/halloumi/chickpeas/beans
  • veggies
  • rice or quinoa or couscous
  • salad
  • seasoning
  • dressing

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your nextMacro-friendly Meal Prep recipe!

Notes

Which one of these meal preps was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

25 Macro-Friendly Meal Prep Recipes (2024)

FAQs

What is a 50 25 25 macro meal plan? ›

It's a game changer when your food works for you, not against you. Through experience I've found success in a 50.25. 25 built meal plan. That is 50% carbohydrates, 25% protein, and 25% healthy fats to keep you healthy and strong.

What is the 40 30 30 macro meal plan? ›

The theory behind the Zone diet is all in the numbers: 40-30-30. Zone dieters balance their meals and snacks so that their calories come from a mix of 40 percent carbohydrates, 30 percent protein and 30 percent “friendly” fats.

What is the 35 45 20 macros meal plan? ›

Follow the macronutrient ratios of 45% protein, 35% carbs, and 20% fat and your body turns into a fat burning and muscle building machine. This is called FITNESS SPECIFIC NUTRITION and geared towards those who will be utilizing this energy 3-6 times per week at a moderate to intense exercise level.

What is the most macro friendly food? ›

Green Vegetables are the most macro friendly. They give you the most bang for your buck. These include: Broccoli, Kale, Spinach, Peppers, Green Beans, Asparagus, Cucumber, Zucchini, Lettuce, Mustard Greens, Celery, Brussel Sprouts, and many more.

What is the 50 25 25 rule for macros? ›

But once again, eating healthy is not the key to success. In this example, there are just not enough carbohydrates to fuel the body. In other words, this is food, but not fuel. To hit the ideal ratios for health and proper fueling, we want approximately 50% Carbohydrate, 25% Protein, and 25% Fat.

What is the 60 20 20 rule for macros? ›

This means, you should receive 60% of your calories from simple and complex carbohydrates, 20% of your calories from healthy fats, and 20% of your calories from high-quality animal and/or plant-based proteins.

What is the best macro split for fat loss? ›

The optimal ratios of macros for weight loss are generally accepted as:
  • Carbohydrates: 40-50% of your daily calories.
  • Protein: 25-35% of your daily calories.
  • Fat: 20-30% of your daily calories.
Mar 11, 2024

Is 40 35 25 a good macro split? ›

40% Fat – 35% Protein – 25% Carbs (Lower Carb Diet) This can often work well for people who don't exercise very much, or for people who feel like they are more sensitive to carbohydrates. It's not a true low carb diet, but more so a lower carbohydrate diet.

How much protein do you need a day to lose weight? ›

If you're trying to lose weight, shoot for 68-82 grams of protein per day. Matt says to split your daily protein intake between your three daily meals. “Your body does a way better job at metabolizing protein when it's consumed 15-30 grams at a time.

What is the 50 25 25 plate rule? ›

It's as simple as eyeballing it. A balanced plate has 50% non-starchy veggies, 25% lean proteins, and 25% carbs. Small portions of healthy fats can also be part of a balanced meal plan.

What should my macros be for 1200 calories to lose weight? ›

By following a meal plan similar to this, you can expect to meet the acceptable breakdown of macronutrients needed for your goals, as well as optimal health. Here is an example 1,200 calorie meal plan: Provides 1,200 kcal, 77g Protein (25%), 138g Carbs (45%), 45g Fat (30%) per day.

How many macros should I be eating to lose weight? ›

A good macro diet for beginners could follow the macronutrient recommendations for adults in the Dietary Guidelines for Americans 2020–2025 . Of your daily caloric intake, 45–65% should come from carbs, 20–35% from fat, and 10–35% from protein.

What is the healthiest macro diet? ›

As a general rule, Albert advises a macronutrient breakdown of 20%-30% fat, 30% protein and 40%-50% carbohydrates. "Focus on getting healthy fats from things like nuts, seeds, olive oil, salmon, and avocados," Albert says. "Keep portion control in mind, because fats are higher in calories.

What is the most filling macro? ›

A hierarchy has been observed for the satiating efficacies of the macronutrients protein, carbohydrate and fat, with protein as most satiating and fat as least satiating.

Is 50/25/25 macros good for weight loss? ›

The optimal ratios of macros for weight loss are generally accepted as: Carbohydrates: 40-50% of your daily calories. Protein: 25-35% of your daily calories. Fat: 20-30% of your daily calories.

What is the 50 25 25 food rule? ›

Here's how it works: you fill 50 percent of your plate with nonstarchy vegetables, 25 percent with lean protein (meat or plant-based), and the last 25 percent with grains or starchy veggies, like potatoes.

What is the 50/30/20 rule for macros? ›

It's based on the idea that 50 percent of your daily calorie intake should come in the form of carbohydrates, 30 percent from protein and 20 percent from fat.

What is the best macro ratio for weight loss? ›

Your perfect macronutrient ratio depends on your goals, activity level, age, health, and genetics. For weight loss purposes, a moderate carb (30%-40% of calories), moderate fat (20%-30% of calories), and high protein diet (25%-35% of calories) tends to work for most people.

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