These yummy vegan potato recipes are filling and delicious and loaded down with flavor and taste. From soups to savory dishes, there are plenty of vegan potato options on this list. You’ll love the sweet potato options, too!
photo by The Simple Veganista
Potatoes are one of those foods that I could literally eat every single week. In fact, we do have potatoes in some shape or form almost every week as a family!
The variety of potatoes alone make for an amazing recipe time and time again. I love mashed, baked, fried…you name it. I also love a red potato just about as much as I love the flavor of sweet potatoes, too.
If you’re looking for some of the best vegan potato recipes, I’ve got you covered. I’ve gathered up some of my favorite potato dishes that are perfect for a vegan diet from the blogosphere, and trust me, if you weren’t a potato fan before, you will be after you eat your way through this list!
The Vegan Potato Recipes
Healthy Homemade Oven-Baked French Fries by NITK
The herbs and seasonings on these oven-baked fries are what sets them apart from others. Perfectly balanced with flavor without any of the grease!
These stuffed potatoes are filled with black beans, corn, tomatoes and topped with any and all of your favorite toppings. Comfort food that is crazy good!
These sweet potato fries have their own hint of sweetness and are fast and easy to cook in the air fryer. Each fry is loaded with flavor without any of the mess.
This comfort recipe is perfect for breakfast or lunch. With just 40 minutes needed to make it, you’ll have no time prepping and enjoy every single bite.
This easy mashed potato recipe takes just a handful of ingredients and is oil-free as well. Even without using butter or cream, these potatoes are so flavorful and delicious.
A bowl of these crispy potatoes will have you loving the summer life. Refreshing and crispy and so very simple.
These vegan potato recipes all have their own unique flavors and tastes, and are unique and wonderful in their very own ways! Whether it’s traditional fries, a bowl, muffins, or soup, there are so many healthy and delicious ways to enjoy potatoes.
Which of these vegan potato recipes are you going to try first? Tell me about it in the comments and be sure to pin the photo below to save this roundup for later!
Pin me!
Don’t forget to check out the Best Air Fried Potato Wedges soon too!
The answer is, yes, potatoes are a plant and therefore vegans can eat potatoes. In fact, potatoes, a starchy, nutrient-rich vegetable, make a great part of a vegan food diet because they're plant-based.
For a healthy vegan diet: eat at least 5 portions of a variety of fruit and vegetables every day. base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible)
Sweet potatoes are healthier than plain potatoes, but if you're going to choose the latter, seek out those with blue or purple flesh. The consumption of one boiled purple potato a day for six weeks was found to significantly decrease inflammation, something neither white nor yellow potatoes were able to accomplish.
Potential Nutrient Deficiencies — A vegan diet may lack certain essential nutrients such as vitamin B12, iron, calcium, omega-3 fatty acids, and protein. It's crucial to carefully plan your diet to ensure you get all necessary nutrients.
Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!
Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.
Foods like olive oil, bleached flour, refined sugar and white rice, even though they are plant-based, are all processed foods and are not included in a WFPB diet. Plant-based means that the food you eat comes from plants, including: Fruits – apples, strawberries, grapes, pineapple, bananas, mango.
Dr. Rangan Chatterjee, the author of “The Four Pillar Plan” and a correspondent on the BBC program “Doctor in the House,” says there is only one vegetable people really need to eat — broccoli.
Both types of diet can be considered safe for all stages of life, but vegan diets may even offer additional health benefits. However, it's important for both vegetarians and vegans to plan their diets well in order to avoid health complications over the long term.
Potatoes don't count as vegetables in some dietary guidelines. There's speculation that potatoes may be reclassified as a grain in the upcoming Dietary Guidelines for Americans 2025–2030. Unlike green vegetables, potatoes are high in carbohydrates and starches. But they're also nutrient-dense and virtually fat-free.
The only reliable vegan sources of B12 are foods fortified with B12 (including some plant milks, some soy products and some breakfast cereals) and B12 supplements, such as our very own VEG 1.
Plain white rice is, generally speaking, vegan. It contains only the rice grain without the hull, making it a good alternative for people who have trouble processing high-fiber foods. White rice often comes topped with non-vegan butter, so be sure to order yours plain.
A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and honey.
That's why a vegan diet avoids all animal products, including meat, eggs, and dairy. People choose to follow a vegan diet for various reasons. These usually range from ethics to environmental concerns, but they can also stem from a desire to improve health.
When eaten as part of a meal, potatoes are generally used in place of other sources of starch, such as bread, pasta or rice. Because of this, they don't count towards your 5 A Day. Other vegetables that don't count towards your 5 A Day are yams, cassava and plantain. They're also usually eaten as starchy foods.
Vegetarian and vegan diets can be healthy, but they can lack certain nutrients. You may have to use a little creativity to ensure you get enough protein, calcium, iron, and vitamin B12. You can find many of these nutrients in eggs and dairy if you're vegetarian, and from plant sources if you're vegan.
Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771
Phone: +337636892828
Job: Lead Hospitality Designer
Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching
Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.