13 Best English Muffin Breakfast Ideas (2024)

FAQs

What goes well on an English muffin? ›

Additionally, studies show that increased intake of refined grains — such as English muffins made with refined flour — may be associated with increased belly fat, higher triglyceride levels, and decreased insulin sensitivity, a risk factor for type 2 diabetes ( 14 , 15 ).

English muffins made from whole grains or English muffins with no added sugar are the healthiest options, given that these options have increased nutritional value. Whole wheat English muffins contain more fiber, less calories, and less sugar than other English muffin varieties.

It is generally split horizontally and served toasted. In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese.

A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

English Muffins do not need to be stored in the fridge if they will be consumer quickly. The cool temperature of the refrigerator does prevent mold growth, however, meaning they will last longer in the fridge. As mentioned above, if you will use them quickly, they can be kept on the counter for a few days.

If your muffins turn out slightly under-baked, you can fix them by cooking them in the oven at 350°F for around 3 minutes. To get the full effect of those nooks and crannies, avoid cutting an English muffin in half with a knife. Instead, poke a fork around the edges until it pulls apart easily.

Now that we are done comparing these two breakfast treats, you can see that English muffins are considered healthier. English muffins have fewer calories than bagels, yet similar amounts of fiber and other nutrients.

They've been around in England since long before Thomas popularized them here. Go to any British supermarket, like Tesco or Sainsbury's, and you'll see them marketed as simply “muffins,” or sometimes “breakfast muffins” or “toasting muffins.”

Which is healthier English muffin or biscuit? ›

To get the benefits of long-lasting energy and fullness from these sandwiches look for those made with English muffins, flatbread or tortillas instead of biscuits. They are usually at least 100 calories lighter and much lower in saturated fat and sodium than biscuit-based sandwiches.

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS^® English Muffin. Today, BAYS^® English Muffins maintain their standard of excellence by using the original Bay family recipe.

The distinctive taste, texture and flavor of Thomas' English Muffins come from griddle baking. This process, unchanged since day one, uses quality ingredients to create our distinctively coarse-grained, yeast-raised dough. They are split, not sliced, to preserve their unique, toast-up-perfectly texture.

Toast English muffin slices. Spread on butter and then generously spread cream cheese on both slices. Then spread on jams. Enjoy!

The flavor is yeasty, mild and has that nutty wheat flavor.